Bon Me

100 Hanover St, Boston, MA 02108

Asian / Fusion

Last inspected: Feb 4, 2026

Score

Medium Risk

Inspectors have visited Bon Me eight times, with records going back to 2022. The latest inspection on file is from Feb 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

The city-wide average sits at 86, which Bon Me's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

3 major violations. 3 minor violations.

View 6 violations

(a)-(p) person-in-charge-duties (pf)

Inspector notes: CFPM to train staff on violations noted on the inspection report

590.002(D)/2-103.11-PF

Using a handwashing sink-operation and maintenance (pf)

Inspector notes: Facility main handwashing sink observed blocked by multiple dishes. Discontinue maintain accessible at all time to for handwashing only.

590.005/5-205.11-PF

Ready-to-eat time/temperature control for safety food date marking (pf)

Inspector notes: 2 containers of cooked chicken from previous night per PIC stored in 2 door refrigeration unit observed without date marking. PIC to provide date marking before storing. (corrected on site)

590.003/3-501.17-PF

(a) certified food protection manager (c)

Inspector notes: PIC unable to provide Servsafe Certificate. Post current CFPM certificate

590.002(C)/2-102.12-C

Food storage containers identified with common name of food (c)

Inspector notes: Multiple bulk bins/ small storage containers observed without lables. Provide labels whrn removed from original containers.

590.003/3-302.12-C

In-use utensils between-use storage (c)

Inspector notes: Portioned cups observed stored in multiple foods storage units as food dispensing utensils . Discontinue use proper utensils.

590.003/3-304.12-C

Dec 1, 2025

Routine

No violations found.

100

Mar 5, 2025

Routine

No violations found.

100

Oct 9, 2024

Routine

No violations found.

100

Mar 4, 2024

Routine

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

Preventing contamination from hands (p)

Inspector notes: Keep the only designated hand sink in the food prep area clean and clutter free from soiled dishes and utensild - addressed immediately

590.003(C)/3-301.11-P

Food-contact surfaces-cleanability (pf)

Inspector notes: Soak all chef knives and the two compromised cutting boads with deep lacerations to remove an accumulation of visible soils - foods often get stuck at the unds of the knives by the handles as well as foods collecting inside the lacerastions of the cutting board

590.004/4-202.11-PF

Sponges use limitation (c)

Inspector notes: Discontinuie the use of sponges to clean utensils -oonly " non-food contact surfaces" as discussed

590.004/4-101.16-C

Handwashing signage (c)

Inspector notes: Post " Hand washing only" signage at all designated hand sinks where needed

590.006/6-301.14-C

Nonfood contact surfaces (c)

Inspector notes: Clean inside and outside of all refrigeration / freezer units - exterior of all bulk food storage bins from all visible food spills stains and soils

590.004/4-602.13-C

Single-service and single-use articles-use limitations (c)

Inspector notes: Relocate all " to go boxes" used for take outfoods as they area stored in arms length of customers waiting in line

590.004/4-502.13-C

Wiping cloths use limitation (c)

Inspector notes: Set up accordingly

590.003/3-304.14-C

In-use utensils between-use storage (c)

Inspector notes: Ensure all utensils being used to dispense foods have a proper handle to reduce potential bare hand contact

590.003/3-304.12-C

(a) certified food protection manager (c)

Inspector notes: PIC on site does not have a current food safety certificate - address

590.002(C)/2-102.12-C

Effectiveness-hair restraints (c)

Inspector notes: All food handlers are to wear proper hair restraints when working with foods - cashier does not at this time

590.002/2-402.11-C

Oct 26, 2023

Routine

No violations found.

100

Mar 28, 2023

Routine

No violations found.

100

Jun 13, 2022

Routine

1 critical violation.

View 1 violation

(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)

Inspector notes: Hard boiled eggs (12-14) @ 45f-48f ensure proper cold hold of 41f or below (manager should ensure products are cooled properly per the cooling perameters before placing into service) Voluntarily disposed products(12-14 hard boiled eggs) by employee at time of inspection

590.003/3-501.16-P

Show all 8 inspections Show less

Frequently Asked Questions

When was Bon Me last inspected?

The most recent health inspection at Bon Me on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Bon Me?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Bon Me.

How does Bon Me compare to other restaurants in Boston?

Bon Me most recently scored 64 out of 100, which is lower than the Boston average of 86.

Has Bon Me's inspection record improved over time?

Results have been roughly steady. Inspections at Bon Me have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bon Me means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bon Me inspected?

Based on the inspection history on file, Bon Me is inspected around two times per year on average.

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