Boloco Inspired Burritos

2 Park Pz, Boston, MA 02116
Mexican / Latin
Last inspected: Oct 6, 2023
70
Score
Medium Risk

The health department has logged four inspections at Boloco Inspired Burritos, the earliest from 2022. Boloco Inspired Burritos was last inspected on Oct 6, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Boloco Inspired Burritos's record stops at Oct 6, 2023, more than two years back, so current conditions may differ.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “(2) and (b) time/temperature control for safety food hot” is the recurring theme, flagged two times.

The city-wide average sits at 86, which Boloco Inspired Burritos' 70 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 6, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products in the open air refrigeration unit at the service line with temperatures of 46F-47F All products were removed at the time of the inspection and placed in refrigeration at 39F or below Per the PIC all products were placed in the unit less than 1 hour prior to the inspection
590.003/3-501.16-P
Cooling heating and holding capacities-equipment (pf)
Inspector notes: Open air refrigeration unit at 47F All foods were removed at the time of the inspection and placed in refrigeration at 39F or below- Repair
590.004/4-301.11-PF
System maintained in good repair (c)
Inspector notes: Air conditioning unit causing water to drip at the front register area- Repair Not in a food service area
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Numerous areas of the flooring in the back prep area are damaged exposing the wood below Area of ceiling near the grill damaged Repair all areas to make smooth durable non pourous and cleanable
590.006/6-501.11-C
70
May 1, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products in cold holding open top refrigeration at the service line at 46F Products were in the unit for less than 2 hours and were removed at the time of the inspection and placed in the walkin Products in the lower refrigeration were at 40F Temperature of the unit was lowered to maintain temperature on the top- Properly monitor
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products including cooked steak and pork in the hot holding unit at the service line with temperatures of 122F-126F. Products were in the unit for less than 30 per the PIC Products were removed and replaced. Products out of temperature were reheated to 165F and above. Unit temperature was tturned up at the time of the inspection and temperatures were maintaing at 140F and above- Properly monitor
590.003/3-501.16-P1
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Priority violations noted on inspection report PIC must properly monitor product temperatures at the service line
590.002(D)/2-103.11-PF
67
May 23, 2022
Routine
1 minor violation.
View 1 violation
Surface characteristics-indoor areas (c)
Inspector notes: Heavy damage noted to ceiling from a leak at the front service area- Make proper repairs once leak is repaired
590.006/6-101.11-C
95
Apr 27, 2022
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Products on hot holding line with temperatures of 125F-128F. Manager checked unit and it was set too low. Per the PIC the products were placed on the line shortly before the inspection. Unit was turned up and prior to the completion of the inspection products were at above 165F
590.003/3-501.16-P1
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: Priority violation noted on inspection report Active leak situation at establishmnet shall be addressed immediately
590.002(B)/2-102.11-PF
Surface characteristics-indoor areas (c)
Inspector notes: Heavy damage noted to ceiling from an active leak at the front service area- Make proper repairs once leak is repaired
590.006/6-101.11-C
Food preparation (c)
Inspector notes: At the time of the inspection there was an active leak in the ceiling at the preparation area- As directed by my supervisor Robert Murad the establishment was directed to discontinue all food prep in this area until repairs are made. All foods were removed at this time and food preparation in the area of the leak was discontinued
590.003/3-305.14-C
Nonfood contact surfaces (c)
Inspector notes: Areas around active leak in ceiling at establishmnet with pooled water and splashes At the time of the inspection additional buckets were placed below the leak to catch and water dripping Once leak is repaired all areas affected must be cleaned and sanitized prior to use
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: Active leak at the time of the inspection from condensor lines related to the air conditioning system at the location- At the time of the inspection ASD Air Solutions LLC was contacted to make repairs today
590.005/5-205.15-C
64

Frequently Asked Questions

When was Boloco Inspired Burritos last inspected?

The most recent health inspection at Boloco Inspired Burritos on file is from Oct 6, 2023. The public record contains four inspections in total.

What is the most common violation at Boloco Inspired Burritos?

Across the inspection record, “(2) and (b) time/temperature control for safety food hot” has been cited two times, more than any other issue at Boloco Inspired Burritos.

How does Boloco Inspired Burritos compare to other restaurants in Boston?

Boloco Inspired Burritos most recently scored 70 out of 100, which is lower than the Boston average of 86.

Has Boloco Inspired Burritos' inspection record improved over time?

No. Recent inspections at Boloco Inspired Burritos have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Boloco Inspired Burritos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.