Billy Tse Restaurant
Last inspected: Apr 30, 2026
11
Score
The health department has logged 14 inspections at Billy Tse Restaurant, the earliest from 2022. Inspectors last stopped by on Apr 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around 15 violations each, up from closer to 10 violations before.
When inspectors have written things up, “surface characteristics-indoor areas” has been the most frequent reason, cited six times.
That's lower than the typical Boston restaurant, which scores around 86. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
2
Critical latest
10
Major latest
18
Minor latest
Inspection History
Apr 30, 2026
Routine
2 critical violations. 10 major violations. 18 minor violations.
View 30 violations
Backflow prevention (p)
Inspector notes: Food prep sink observed missing air gap. PIC to provide detailed report on the cost install from a licensed plumbers to: inca.prince@boston.gov
590.005/5-402.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Cooked chicken wings observed stored on raw shelled eggs carton. Discontinue PIC voluntarily discard and denature the cooked chicken wings. Raw shrimp observed stored above cooked chicken . Discontinue
590.003/3-302.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
590.002(D)/2-103.11-PF
(a) (b) and (c)(1) (4)-(16) demonstration (pf)
Inspector notes: At the time of the inspection staff were unable to answer questions pertaining to food safety. Establishment must designate an additional CFPM to be on site.
590.002(B)/2-102.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: PIC unable to provide both procedure & kit for vomit & diarrheal clean up. Provide & keep accessible Procedure will be provided by inspector
590.002/2-501.11-PF
Hand drying provision (pf)
Inspector notes: Bar handsink / kitchen main observed without paper towel. Provide (cos)
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Large quantity of old rat droppings observed in different areas of thev basement. Clean to remove Mice dropping observed in multiple areas of the kitchen floor. Clean to remove 3 dead mice observed in glue trap in different areas of the basement. Clean to remvoe PIC to provide a more detailed IPM report from a licensed exterminator citing drop ceiling notation and increase visit from licensed exterminator.
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Bar hand sin k & sushi area handsink observed blocked by bottles and other objects. Discontinue keep accessible at all time for handwashing only. (cos)
590.005/5-205.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Facility observed in need of deep cleaning (interior / exterior / fan of multiple cold unit cook line range backsplash interior of dishwasher in between equipments rice cooker open chest freezer shelvings inside walk in unit exterior of multiple bulk bin storage unit) observed heavily soiled pink slimme build up visible food spills. Clean & sanitze to remove
590.004/4-601.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Large quantity of prepped foods stored in multiple cold units observed without date marking. Provide made/discard date before storing. Per PIC most of the foods were prepped the night before
590.003/3-501.17-PF
(a) ceasing operations and reporting (pf)
Inspector notes: Due to insanitary conditions found at the time of inspection voluntary closure was issue until establisment is deemed safe to reopen.
590.008/8-404.11-PF
Conformance with approved procedures (pf)
Inspector notes: Sushi rice lab report on file is expired 5.6.24. Provide updated lab report for the sushi rice acidification
590.008/8-103.12-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Several containers of cooked food observed stored in cold unit without cover. Provide cover
590.003/3-302.11-C
Handwashing aids and devices use restrictions (c)
Inspector notes: Food prep sink & 2 bay sink observed both supplied with paper towel hand cleanser & employee must wash hand signage (food prep). Discontinue
590.006/6-301.13-C
Outdoor food vending areas. overhead protection (c)
Inspector notes: Basement area observed heavily clutter in diffrent rooms. Clean to remove to prevent pest/rodent harborage
590.006/6-202.17-C
Miscellaneous sources of contamination (c)
Inspector notes: Barrier observed missing between ice holder and hanwashing sink located in the kitchen area and bar area. Install
590.003/3-307.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed food dispensing utensils stored in stagnant water in between equipments inside foods/ bulk bins. Dicontinue to prevent contamination by hands
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Basement area observed with multiple exposed dirty and damage foundation (pile of concrete). Repair
590.006/6-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Numerous bulk bins/ condimentsat the cookline observed without labels. Provide labels when removed from original containers
590.003/3-302.12-C
Outer openings protected (c)
Inspector notes: Multiple doors observed without and effective door sweep. Install to prevent entryway of pests/rodents
590.006/6-202.15-C
Walls and ceilings studs joists and rafters (c)
Inspector notes: Ceiling tiles observed missing in the 2 bay sink area. Install
590.006/6-201.18-C
System maintained in good repair (c)
Inspector notes: Observed pipe leaking in the basement area. Repair
590.005/5-205.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor throughout the kitchen area bar warewashing sushi area and basement area observed in need of deep cleaning. Clean to remove
590.006/6-201.11-C
Grease trap(c)
Inspector notes: Multiple grease barrel and grease trap observed soiled by grease on the exterior and floor around. Clean to remove
590.005/5-402.12-C
Backflow prevention device location (c)
Inspector notes: Food prep sink observed missing air gap. PIC to provide detailed report on the cost install from a licensed plumbers to: inca.prince@boston.gov Plumbers report in process for the cost of install of air gap on the 2 bay sink (4.30.26)
590.005/5-204.12-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters/ attachments observed heavily soiled/ grease build up. Clean to remove Hood sticker expires 6.8.26
590.004/4-202.18-C
Sponges use limitation (c)
Inspector notes: Facilty uses yellow sponge for warewashing and to clean equipments. Discontinue
590.004/4-101.16-C
Characteristics-materials for construction and repair (c)
Inspector notes: Multiple shelvings observed lined with cardboard/ aluminum foils. Discontinue
590.004/4-101.11-C
When a haccp plan is required (c)
Inspector notes: Facility pickles ginger for more than 7 days per PIC. Discontinue contact ISDHEALTH.GOV to submit HACCP plan to be reviewed by managment.
590.008/8-201.13-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple buckets of foods observed stored on the floor in different areas of the establishment. Elevate
590.003/3-305.11-C
11
Oct 9, 2025
Routine
2 major violations. 13 minor violations.
View 15 violations
Controlling pests (pf)
Inspector notes: Rodent activity noted in the rear of the kitchen - address accordingly
590.006/6-501.111-PF
Package integrity (pf)
Inspector notes: Several frozen seafood boxes have split and broken packaging - wholesale reciepts not available at this time - do not sell until this paperwork is provided
590.003/3-202.15-PF
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly throughout the kitchen where needed
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Ensure all scoops being used to dispense condiments have a proper handle - ensure the handles are facing outward fro easy access
590.003/3-304.12-C
Ventilation hood systems drip prevention (c)
Inspector notes: Replace the tin cans used to collect spillage of soils on the bottom of the hood vents with the commercial grade vessels that actually fit the exact spot
590.004/4-204.11-C
Wood use limitation (c)
Inspector notes: Discad all cracked and visibly compromised spatulas and spoons where needed
590.004/4-101.17-C
Clean condition-outer clothing (c)
Inspector notes: Replace aprons on a more frequent basis - when there is an accumulation of visible soils
590.002/2-304.11-C
Drying mops (c)
Inspector notes: Elevate off the floors all soiled mop heads after use - store inside the bucket with a cleanser as discussed
590.006/6-501.16-C
Ventilation hood systems filters (c)
Inspector notes: Remove vents with heavy soils to soak them overnight in bleach as we discussed
590.004/4-202.18-C
Sponges use limitation (c)
Inspector notes: Remove sponges from the three bay sinks and discontinuie to use on cutting boards
590.004/4-101.16-C
Microwave ovens (c)
Inspector notes: Clean interior of the microwaves from caked and dried old food soils
590.004/4-501.13-C
Nonfood contact surfaces (c)
Inspector notes: Cklean exterior of all cooking equipment - interior / exterior of all freezers and refrigeration units from all visible food spills stains and soils
590.004/4-602.13-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue discarding soiled wiping cloths throughout the kitchen [ on ttop of tables chairs and clean equipment ]
590.004/4-901.12-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean all visible surface area inside the kitchen from all food spills stains and soils
590.006/6-101.11-C
(a) certified food protection manager (c)
Inspector notes: Post current copies of your food safety / allergen awareness certificates on site
590.002(C)/2-102.12-C
43
Apr 30, 2025
Routine
1 minor violation.
View 1 violation
Variances (c)
Inspector notes: Do not add salts to enhance certain foods for shelf life with consulting the health deparment - whole fish is being cured - removed from the refrigeration unit
590.008/8-103.15-C
95
Apr 23, 2025
Routine
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Preventing contamination from hands (p)
Inspector notes: Use gloves when handling smoked [ fully cooked ] seafood
590.003(C)/3-301.11-P
Sanitizing solutions testing devices (pf)
Inspector notes: Replace compromised chlorine test strips
590.004/4-302.14-PF
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Make the necessary coirrections where needed to the menu items offered under cooked
590.003/3-603.11-PF
Clean condition-outer clothing (c)
Inspector notes: Change out aprons when visibly soiled from prior use throughout the day
590.002/2-304.11-C
Variances (c)
Inspector notes: Do not add salts to enhance certain foods for shelf life with consulting the health deparment - whole fish is being cured - removed from the refrigeration unit
590.008/8-103.15-C
Insect control devices design and installation (c)
Inspector notes: Relocate the electric bug light stored over the prep table
590.006/6-202.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors walls and ceiilings including the blades to the electric ceiling fans from visible soils
590.006/6-101.11-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue leaving in use rags lying all over thekitchen surfaces
590.004/4-901.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean the interior / exterior of all freezer / refrigeration units - exterior of all cooking equipment -- bulk food storage bins - shelving under all prep tables -and all areas containing visible food soils
590.004/4-602.13-C
Equipment and utensils-durability and strength (c)
Inspector notes: Remove all spatulas with splintered edges
590.004/4-201.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Replace the plastic cups with scoops and a handle attached to them
590.003/3-304.12-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Do not store seafood directly on the ice -- use the parchment paper when needed
590.003/3-303.12-C
(a) certified food protection manager (c)
Inspector notes: Ensure the names match on both the food safety and allergen awareness certificates as discussed
590.002(C)/2-102.12-C
41
Apr 16, 2025
Routine
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Preventing contamination from hands (p)
Inspector notes: Use gloves when handling smoked [ fully cooked ] seafood
590.003(C)/3-301.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Make the necessary coirrections where needed to the menu items offered under cooked
590.003/3-603.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Replace compromised chlorine test strips
590.004/4-302.14-PF
Nonfood contact surfaces (c)
Inspector notes: Clean the interior / exterior of all freezer / refrigeration units - exterior of all cooking equipment -- bulk food storage bins - shelving under all prep tables -and all areas containing visible food soils
590.004/4-602.13-C
Insect control devices design and installation (c)
Inspector notes: Relocate the electric bug light stored over the prep table
590.006/6-202.13-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors walls and ceiilings including the blades to the electric ceiling fans from visible soils
590.006/6-101.11-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue leaving in use rags lying all over thekitchen surfaces
590.004/4-901.12-C
Equipment and utensils-durability and strength (c)
Inspector notes: Remove all spatulas with splintered edges
590.004/4-201.11-C
Wiping cloths use limitation (c)
Inspector notes: Set up as discussed
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Replace the plastic cups with scoops and a handle attached to them
590.003/3-304.12-C
Storage or display of food in contact with water or ice (c)
Inspector notes: Do not store seafood directly on the ice -- use the parchment paper when needed
590.003/3-303.12-C
(a) certified food protection manager (c)
Inspector notes: Ensure the names match on both the food safety and allergen awareness certificates as discussed
590.002(C)/2-102.12-C
Clean condition-outer clothing (c)
Inspector notes: Change out aprons when visibly soiled from prior use throughout the day
590.002/2-304.11-C
43
Nov 6, 2024
Routine
2 minor violations.
View 2 violations
(a) certified food protection manager (c)
Inspector notes: No cerruent food safety fcertificate for the PIC on site - Address
590.002(C)/2-102.12-C
Wood use limitation (c)
Inspector notes: Replace the non commercial grade cuttung boards and replace with commercial grade boards as discussed [ Maple wood only ]
590.004/4-101.17-C
90
Oct 30, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Compliance with food law (p)
Inspector notes: Several products used to cook foods with purchased from " retail stores that are not wholesalets - discontinue
590.003(A)/3-201.11-P
Handwashing sinks-location and placement (pf)
Inspector notes: Remove all soiled pots and pans lying on top of the designated hand sink - keep clean and accessible during all hours of operation including ti es of preperation before opening up for business
590.005/5-204.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No one on site to trasnslate food safety questionss and concerns with at this time - ensure there is a PIC at all times of operation as discussed
590.002(D)/2-103.11-PF
Ventilation hood systems filters (c)
Inspector notes: Remove vents that have heavy grease and grime to soak overnight in bleach as discussed to assist in removing stains
590.004/4-202.18-C
Washing fruits and vegetables (c)
Inspector notes: Remove the compromised chemical dispenser to wash vegetables and stay with plain water - missing the proper PH strips on site
590.003/3-302.15-C
(a) certified food protection manager (c)
Inspector notes: No cerruent food safety fcertificate for the PIC on site - Address
590.002(C)/2-102.12-C
Wood use limitation (c)
Inspector notes: Replace the non commercial grade cuttung boards and replace with commercial grade boards as discussed [ Maple wood only ]
590.004/4-101.17-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean all areas underneath and behind the cooking line equipment to remove older food spills stains and soils
590.006/6-101.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Keep all foods elevaated off the floors as discussed including the walk-in unit
590.003/3-305.11-C
Linens and napkins use limitations (c)
Inspector notes: Set up the sanitizer accordingly
590.003/3-304.13-C
Handwashing signage (c)
Inspector notes: Post " Hand Washing Only " signage where needed
590.006/6-301.14-C
47
Oct 23, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Compliance with food law (p)
Inspector notes: Several products used to cook foods with purchased from " retail stores that are not wholesalets - discontinue
590.003(A)/3-201.11-P
Handwashing sinks-location and placement (pf)
Inspector notes: Remove all soiled pots and pans lying on top of the designated hand sink - keep clean and accessible during all hours of operation including ti es of preperation before opening up for business
590.005/5-204.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: No one on site to trasnslate food safety questionss and concerns with at this time - ensure there is a PIC at all times of operation as discussed
590.002(D)/2-103.11-PF
Linens and napkins use limitations (c)
Inspector notes: Set up the sanitizer accordingly
590.003/3-304.13-C
Washing fruits and vegetables (c)
Inspector notes: Remove the compromised chemical dispenser to wash vegetables and stay with plain water - missing the proper PH strips on site
590.003/3-302.15-C
Handwashing signage (c)
Inspector notes: Post " Hand Washing Only " signage where needed
590.006/6-301.14-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean all areas underneath and behind the cooking line equipment to remove older food spills stains and soils
590.006/6-101.11-C
Ventilation hood systems filters (c)
Inspector notes: Remove vents that have heavy grease and grime to soak overnight in bleach as discussed to assist in removing stains
590.004/4-202.18-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Keep all foods elevaated off the floors as discussed including the walk-in unit
590.003/3-305.11-C
52
Jun 7, 2024
Routine
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Remove all raw foods in the walk-in units that are being stored underneath the fresh produce and / or fully cooked chicken and pork cubed and stored in slot pans
590.003/3-302.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: All sushi menu items are missing the proper consumer advisory - address
590.003/3-603.11-PF
(a) certified food protection manager (c)
Inspector notes: No current food safety certificate on site matching the allergen awreness certificate - address either way
590.002(C)/2-102.12-C
Clean condition-outer clothing (c)
Inspector notes: Replace soiled aprons on employees once there is a visible sign of an accumulation of visible food soils
590.002/2-304.11-C
Surface characteristics-indoor areas (c)
Inspector notes: Clean the floors walls and blades on the ceiling fans - the screen door and walls behind the three bay sink from all visible soils
590.006/6-101.11-C
Wiping cloths air drying location (c)
Inspector notes: Discontinue leaving in use wiping cloths scattered throughout the kitchen being discarded on food contact surfaces and equipment
590.004/4-901.12-C
Nonfood contact surfaces (c)
Inspector notes: Clean to remove all visible food spills stains and soils on the exterior / interior of all freezers - refrigeration units - cooking equipment - and bulk food storage bins
590.004/4-602.13-C
Wood use limitation (c)
Inspector notes: Discard all wooden cutting boards and utensils that are visibly compromised
590.004/4-101.17-C
Wiping cloths use limitation (c)
Inspector notes: Set up accordingly where needed
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Remove all plastic cups used to dispense rice and use a commercial grade utensil with handle
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: Clearly label to properly identify all bulk food containers in the kitchen accordingly
590.003/3-302.12-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Ensure all containers of food in the refrigeration units [ raw or fully cooked ] are properly covered during storage
590.003/3-302.11-C
47
Aug 29, 2023
Routine
No violations found.
100
Mar 22, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Controlling pests (pf)
Inspector notes: 1) Droppings found under dish machine clean to remove 2) nesting of paper found at end of main bar clean to remove to prevent nesting 3) Door sweep missing on outside door of main bar room supply door sweep
590.006/6-501.111-PF
Conformance with approved procedures (pf)
Inspector notes: Logs not being filled out daily ensure logs filled out for all batches of rice made daily at establishment
590.008/8-103.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: 1) Debris found behind benches in general seating are clean to remove 2) Heavy grease build up and debris under cooking line clean to remove 3) Heavy grease build up on filters above fryer and broiler clean to remove
590.006/6-501.12-C
78
Dec 13, 2022
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Conformance with approved procedures (p)
Inspector notes: Pages from log book missing ensure log book is filled out daily and logs kept monthly
590.008/8-103.12-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Raw foods stored with ready to eat foods in walk-in organize walk-in so there is proper seperation between raw and ready to eat foods
590.003/3-302.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink blocked by equipment remove to allow proper hand wash
590.005/5-205.11-PF
Floors walls and ceilings utility lines (c)
Inspector notes: 1) Hood baffles with grease build up clean to remove 2) Pooling water on basement floor clean to remove
590.006/6-201.12-C
64
Nov 1, 2022
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cold hold of on counter @ 55f ensure proper cold hold of 41f or below
590.003/3-501.16-P
(a) & (c) responsibility of permit holder person in charge and conditional employees (p)
Inspector notes: New owner please file new application
590.002(E)/2-201.11-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Proper wording for consumer advisory not on menu supply on all menus
590.003/3-603.11-PF
Conformance with approved procedures (pf)
Inspector notes: Acidification logs not being fileed out daily ensure all batches of rice acidified are written in log book and dated
590.008/8-103.12-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink blocked @ end of cooking line remove wire rack to allow acces to properly wash hands
590.005/5-205.11-PF
Cleaning frequency and restrictions (c)
Inspector notes: Hood vents with grease build up clean to remove
590.006/6-501.12-C
55
Sep 8, 2022
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cold hold of on counter @ 55f ensure proper cold hold of 41f or below
590.003/3-501.16-P
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Proper wording for consumer advisory not on menu supply on all menus
590.003/3-603.11-PF
(a) & (c) responsibility of permit holder person in charge and conditional employees (p)
Inspector notes: New owner please file new application
590.002(E)/2-201.11-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Hand sink blocked @ end of cooking line remove wire rack to allow acces to properly wash hands
590.005/5-205.11-PF
Conformance with approved procedures (pf)
Inspector notes: Acidification logs not being fileed out daily ensure all batches of rice acidified are written in log book and dated
590.008/8-103.12-PF
Cleaning frequency and restrictions (c)
Inspector notes: Hood vents with grease build up clean to remove
590.006/6-501.12-C
55
Frequently Asked Questions
When was Billy Tse Restaurant last inspected?
The most recent health inspection at Billy Tse Restaurant on file is from Apr 30, 2026. The public record contains 14 inspections in total.
What is the most common violation at Billy Tse Restaurant?
Across the inspection record, “surface characteristics-indoor areas” has been cited six times, more than any other issue at Billy Tse Restaurant.
How does Billy Tse Restaurant compare to other restaurants in Boston?
Billy Tse Restaurant most recently scored 11 out of 100, which is lower than the Boston average of 86.
Has Billy Tse Restaurant's inspection record improved over time?
No. Recent inspections at Billy Tse Restaurant have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Billy Tse Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Billy Tse Restaurant inspected?
Based on the inspection history on file, Billy Tse Restaurant is inspected around four times per year on average.
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