Berklee Noodles
Last inspected: Aug 28, 2025
82
Score
Public records show 12 inspections at Berklee Noodles stretching back to 2022. Inspectors last stopped by on Aug 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near 11 violations each time.
The most common issue across all inspections has been “food storage-preventing contamination from the premises”, showing up seven times.
By comparison, the average Boston facility scores 86, putting Berklee Noodles on the weaker side. The file should reassure diners considering a visit.
12
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention air gap (p)
Inspector notes: 08/21/25 At prep sink provide proper air gap. 8/14/25: On compliance visit PIC stated there is a plumber coming in the next day or two to evaluate the air gap at the prep sink. Send plumbers report once received to damien.yee@boston.gov
590.005/5-202.13-P
Walls and ceilings studs joists and rafters (c)
Inspector notes: Provide enclosed ceiling in food prep area. 8/14/25: On compliance visit PIC said someone had come to evaluate the installation of the ceiling in the prep area. Provide a contractor's estimate of work to damien@yee@boston.gov 08/21/25 Provide SOP for proplery cleaning the ceiling
590.006/6-201.18-C
82
Aug 21, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Backflow prevention air gap (p)
Inspector notes: 08/21/25 At prep sink provide proper air gap. 8/14/25: On compliance visit PIC stated there is a plumber coming in the next day or two to evaluate the air gap at the prep sink. Send plumbers report once received to damien.yee@boston.gov
590.005/5-202.13-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Provide training in food protection temperatures to all employees and PIC when CFPM is not present. 8/14/25: On compliance visit there was still improper storage of raw chicken stored directly on top of raw fish. Provide training for food storage for employees. (pass) 08/21/25
590.002(D)/2-103.11-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: In standing fridges in kitchen observed raw animal product stored directly over cooked animal product and RTE produce. Store raw animal product below RTE foods and cooked animal foods.(Pass) 08/21/25 8/7/2025 On compliance visit observed raw chicken stored directly above and touching raw beef and fish in standing two door fridges. PIC corrected on site.(pass) 08/21/25 8/14/25: On compliance visit in standing two door fridge in back of kitchen there was raw chicken stored directly on top of raw fish. Store raw meat products properly according to cooking temperatures.(Pass) 08/21/25
590.003/3-302.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Throughout kitchen observed foods stored directly on ground. Eleveate all foods and food contact items at least 6" off ground. (Pass)
590.003/3-305.11-C
Light bulbs protective shielding (c)
Inspector notes: In basement the lightbulbs have no shieldings or coverings. Provide shielding or coverings. 8/14/25: On compliance visit LEDs have been purchased and are getting ready to be installed in the next few days. Install protected lights in basement area.(pass) 08/21/25
590.006/6-202.11-C
Walls and ceilings studs joists and rafters (c)
Inspector notes: Provide enclosed ceiling in food prep area. 8/14/25: On compliance visit PIC said someone had come to evaluate the installation of the ceiling in the prep area. Provide a contractor's estimate of work to damien@yee@boston.gov 08/21/25 Provide SOP for proplery cleaning the ceiling
590.006/6-201.18-C
64
Aug 7, 2025
Routine
3 critical violations. 8 major violations. 15 minor violations.
View 26 violations
Backflow prevention air gap (p)
Inspector notes: At prep sink provide proper air gap.
590.005/5-202.13-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: In kitchen area observed raw shelled eggs at 80F - discarded by PIC. Observed numerous RTE prepared vegetables stores in ambient with no cold holding.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: In kitchen inside toaster oven observed cooked beef slices. PIC states they had been cooked at around 10:00am today. Temped at 90F. Hold all cooked foods at 135F or above.
590.003/3-501.16-P1
(o) person in charge-duties (pf)
Inspector notes: PIC states there is no documentation for employees to verify they understand the employee illness policy. Provide method for employees to verify they understand the employee illness policy.
590.002/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Vomit cleanup kit missing face shield and disposable scraper per the cleanup kit instructions included in location's vomit cleanup kit.
590.002/2-501.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Provide training in food protection temperatures to all employees and PIC when CFPM is not present.
590.002(D)/2-103.11-PF
Non-continuous cooking of raw animal foods (pf)
Inspector notes: In standing fridges in kitchen observed partially cooked chicken wings. PIC states they parcook chicken wings to 100F then cool them. Discontiune parcooking until writen procedures are provided and approved by regulatory authority.
590.003/3-401.14-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: In basement storage area observed expired premade soup mix and coconut water dated January 2025 and a dented sauce can. Rotate and remove all expired and damage products and foods.
590.006/6-404.11-PF
Controlling pests (pf)
Inspector notes: Observed rodent droppings under seta in dining area underneath storage racks in basement. Clean and sanitize floors and shelving of droppings. Provide detailed pest control reports to damien.yee@boston.gov
590.006/6-501.111-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Throughout kitchen fridge units observed RTE foods in containers not date labeled held more than 24-hours per PIC. Date label all RTE foods held more than 24 hours.
590.003/3-501.17-PF
Food temperature measuring devices (pf)
Inspector notes: PIC presented metal stem thermometer but was unable to confirm or able to calibrate it; another digital thermometer was located but it would not turn on. Provide accurate thin food thermometers.
590.004/4-302.12-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed hole in stairs leading to fire escape. Repair hole.
590.006/6-501.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: In standing fridges in kitchen observed raw animal product stored directly over cooked animal product and RTE produce. Store raw animal product below RTE foods and cooked animal foods. 8/7/2025 On compliance visit observed raw chicken stored directly above and touching raw beef and fish in standing two door fridges. PIC corrected on site.
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: In kitchen observed multiple containers sauce bottles without any name labels. Provide labels for all foods removed from original containers.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Observed usage of deili containers in sauce containers. Use only containers or utensils with handles and store with handle above foods.
590.003/3-304.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Throughout kitchen observed foods stored directly on ground. Eleveate all foods and food contact items at least 6" off ground.
590.003/3-305.11-C
Food preparation (c)
Inspector notes: Observed multiple containers of food in kitchen without coverings. Provide coverings for all foods to prevent contamination.
590.003/3-305.14-C
(b) cooling methods (c)
Inspector notes: PIC states that the cooked soup broth in large pot is cooled in the in-line fridge units. Provide proper cooling methods for foods as discussed.
590.003/3-501.15-C
Characteristics-materials for construction and repair (c)
Inspector notes: Obseved usage of plastic deli containers and #10 cans for foods. Food containers must be cleanable durable. Observed used raw chicken cardboard boxes and shell egg containers used for storage. Discontinue usage of cardboard or paper for containers.
590.004/4-101.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Interior of condiment containers in use next to cooking area have notable soils buildup. Clean and sanitize regularly.
590.004/4-601.11-C
Nonfood contact surfaces (c)
Inspector notes: Floors under equipment in kitchen fryer cabinet exterior and interior. Clean to remove grease and soils buildup. Clean soils on soup cooking range.
590.004/4-602.13-C
System maintained in good repair (c)
Inspector notes: At three compartment sink the drain plugs do not work and they are using cloths to plug sinks. Provide proper drain plugs or repair existing ones.
590.005/5-205.15-C
Walls and ceilings studs joists and rafters (c)
Inspector notes: Provide enclosed ceiling in food prep area. Remove bucket hanging from HVAC duct in kitchen area.
590.006/6-201.18-C
Light bulbs protective shielding (c)
Inspector notes: In basement the lightbulbs have no shieldings or coverings. Provide shielding or coverings.
590.006/6-202.11-C
Outer openings protected (c)
Inspector notes: Both front door and vestibule door of restaurant are propped open during investigation. Close all doors to prevent pest entry and contamination.
590.006/6-202.15-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: In outside refuse area clean of refuse and unnecessary items; clean and sanitize area.
590.006/6-501.114-C
14
Aug 1, 2025
Routine
3 critical violations. 8 major violations. 14 minor violations.
View 25 violations
Backflow prevention air gap (p)
Inspector notes: At prep sink provide proper air gap.
590.005/5-202.13-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: In kitchen area observed raw shelled eggs at 80F - discarded by PIC. Observed numerous RTE prepared vegetables stores in ambient with no cold holding.
590.003/3-501.16-P
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: In kitchen inside toaster oven observed cooked beef slices. PIC states they had been cooked at around 10:00am today. Temped at 90F. Hold all cooked foods at 135F or above. In rice warmer PIC states the rice had been cooked the previous day and held overnight but could not verify that the rice was held at 135F when business was closed. Rice in rice warmer was discarded.
590.003/3-501.16-P1
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Vomit cleanup kit missing face shield and disposable scraper per the cleanup kit instructions included in location's vomit cleanup kit.
590.002/2-501.11-PF
(o) person in charge-duties (pf)
Inspector notes: PIC states there is no documentation for employees to verify they understand the employee illness policy. Provide method for employees to verify they understand the employee illness policy.
590.002/2-103.11-PF
Food temperature measuring devices (pf)
Inspector notes: PIC presented metal stem thermometer but was unable to confirm or able to calibrate it; another digital thermometer was located but it would not turn on. Provide accurate thin food thermometers.
590.004/4-302.12-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: In basement storage area observed expired premade soup mix and coconut water dated January 2025 and a dented sauce can. Rotate and remove all expired and damage products and foods.
590.006/6-404.11-PF
Controlling pests (pf)
Inspector notes: Observed rodent droppings under seta in dining area underneath storage racks in basement. Observed dead small cockroach inside bag containing vomit cleanup kit items. Clean and sanitize floors and shelving of droppings. Provide detailed pest control reports to damien.yee@boston.gov
590.006/6-501.111-PF
Non-continuous cooking of raw animal foods (pf)
Inspector notes: In standing fridges in kitchen observed partially cooked chicken wings. PIC states they parcook chicken wings to 100F then cool them. Discontiune parcooking until writen procedures are provided and approved by regulatory authority.
590.003/3-401.14-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Provide training in food protection temperatures to all employees and PIC when CFPM is not present.
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Throughout kitchen fridge units observed RTE foods in containers not date labeled held more than 24-hours per PIC. Date label all RTE foods held more than 24 hours.
590.003/3-501.17-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: In standing fridges in kitchen observed raw animal product stored directly over cooked animal product and RTE produce. Store raw animal product below RTE foods and cooked animal foods.
590.003/3-302.11-C
Food preparation (c)
Inspector notes: Observed multiple containers of food in kitchen without coverings. Provide coverings for all foods to prevent contamination.
590.003/3-305.14-C
(b) cooling methods (c)
Inspector notes: PIC states that the cooked soup broth in large pot is cooled in the in-line fridge units. Provide proper cooling methods for foods as discussed.
590.003/3-501.15-C
Characteristics-materials for construction and repair (c)
Inspector notes: Obseved usage of plastic deli containers and #10 cans for foods. Food containers must be cleanable durable. Observed used raw chicken cardboard boxes and shell egg containers used for storage. Discontinue usage of cardboard or paper for containers.
590.004/4-101.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Interior of condiment containers in use next to cooking area have notable soils buildup. Clean and sanitize regularly.
590.004/4-601.11-C
Nonfood contact surfaces (c)
Inspector notes: Floors under equipment in kitchen fryer cabinet exterior and interior bafles of hood have heavy grease buildup. Clean to remove grease and soils buildup. Clean and sanitize exterior of fridge units in kitchen. Clean soils on soup cooking range.
590.004/4-602.13-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: In outside refuse area clean of refuse and unnecessary items; clean and sanitize area.
590.006/6-501.114-C
System maintained in good repair (c)
Inspector notes: At three compartment sink the drain plugs do not work and they are using cloths to plug sinks. Provide proper drain plugs or repair existing ones.
590.005/5-205.15-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed hole in stairs leading to fire escape. Repair hole.
590.006/6-501.11-C
Light bulbs protective shielding (c)
Inspector notes: In basement the lightbulbs have no shieldings or coverings. Provide shielding or coverings.
590.006/6-202.11-C
Outer openings protected (c)
Inspector notes: Both front door and vestibule door of restaurant are propped open during investigation. Close all doors to prevent pest entry and contamination.
590.006/6-202.15-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Throughout kitchen and in basement observed foods and food contact surfaces stored directly on ground. Eleveate all foods and food contact items at least 6" off ground.
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Observed usage of deili containers in sauce containers. Use only containers or utensils with handles and store with handle above foods.
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: In kitchen observed multiple containers sauce bottles without any name labels. Provide labels for all foods removed from original containers.
590.003/3-302.12-C
14
Jan 13, 2025
Routine
3 minor violations.
View 3 violations
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: The hood sticker expired in 12.2024.Provide a proper hood cleaning from a licensed company.Post new sticker
590.006/6-501.14-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters with soils above the fryers & wok stations.Clean to remove soils.
590.004/4-202.18-C
Temperature measuring devices-functionality (c)
Inspector notes: Provide an internal thermometer in the 2 door true unit.
590.004/4-204.112-C
86
Oct 1, 2024
Routine
2 minor violations.
View 2 violations
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on ceiling vents - Bathrooms
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Open foods in basement not stored in food grade containers with tight fitting lids Raise all boxes 6" above the floor on shelving
590.003/3-305.11-C
90
Jul 15, 2024
Routine
5 major violations. 11 minor violations.
View 16 violations
Food temperature measuring devices (pf)
Inspector notes: No thin probe thermometer
590.004/4-302.12-PF
Temperature measuring devices-functionality (pf)
Inspector notes: No thermometer for 3 refrigation units
590.004/4-204.112-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Proof that the employees have not been trained in food safety and sanitation as it relates to their assigned duties
590.002(D)/2-103.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No written procedures and kit I provided and reviewed the written procudes and reviewed what is needed in the kit
590.002/2-501.11-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible measing device for high temp dish machine
590.004/4-302.13-PF
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in a sanitizing solution
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Built up soils on counters Built up soils on food containers - In storage and on prep/cooking line
590.004/4-602.13-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Bowls pots pans etc not inverted - Kitchen/prep/ware washing/storage/ basement areas
590.004/4-903.11-C1
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils/grease on hood filters and hood (hood sticker expired in March 2024) Built up soils on floors under and behind all equipment throughout - Kitchen/prep/ware washing/basement/storage areas Built up soils on walls attachments ceiling and attachments - Kitchen/prep/ware washing/basement/storage areas
590.006/6-201.11-C
Miscellaneous sources of contamination (c)
Inspector notes: Washing produce in 3 bay sink - Install seperate food prep sink with indirect plumbing Chipped bowls in food prep area Soap dispenser stored on drain board at dish machine
590.003/3-307.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Foods not stored 6" above the floor on shelving Kitchen/prep/ware washing/storage/basement
590.003/3-305.11-C
In-use utensils between-use storage (c)
Inspector notes: Tongs stored on oven door handles and pipes on cooking equipment
590.003/3-304.12-C
Food storage containers identified with common name of food (c)
Inspector notes: In use squeeze type and food containers not labeled Food containers not labeled in basement
590.003/3-302.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Opening in ceiling above 2 refrigeration units in back of prep area Opening in wall at top of steps to basement Chipping paint on ceiling in basement above food storage Floor not smooth durable and easily cleanable in basement storage area Tape on door handle walk in unit - basement Cardboard box covering grease trap shelving cooking equipment Foil on cooking equipment Gap at back door between floor and door
590.006/6-501.11-C
Cooking and baking equipment (c)
Inspector notes: Heavy built up soils all cooking/baking equipment - Wok grill fryolators etc and all attachments throughout kitchen
590.004/4-602.12-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Items stored in hallway to rear egress and steps to basement Remove all unused and unnecessary articles from premises
590.006/6-501.114-C
35
Jun 10, 2024
Routine
5 major violations. 11 minor violations.
View 16 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Proof that the employees have not been trained in food safety and sanitation as it relates to their assigned duties
590.002(D)/2-103.11-PF
Temperature measuring devices-functionality (pf)
Inspector notes: No thermometer for 3 refrigation units
590.004/4-204.112-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No written procedures and kit I provided and reviewed the written procudes and reviewed what is needed in the kit
590.002/2-501.11-PF
Food temperature measuring devices (pf)
Inspector notes: No thin probe thermometer
590.004/4-302.12-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: No irreversible measing device for high temp dish machine
590.004/4-302.13-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Items stored in hallway to rear egress and steps to basement Remove all unused and unnecessary articles from premises
590.006/6-501.114-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils/grease on hood filters and hood (hood sticker expired in March 2024) Built up soils on floors under and behind all equipment throughout - Kitchen/prep/ware washing/basement/storage areas Built up soils on walls attachments ceiling and attachments - Kitchen/prep/ware washing/basement/storage areas
590.006/6-201.11-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Bowls pots pans etc not inverted - Kitchen/prep/ware washing/storage/ basement areas
590.004/4-903.11-C1
Food storage-preventing contamination from the premises (c)
Inspector notes: Foods not stored 6" above the floor on shelving Kitchen/prep/ware washing/storage/basement
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths not stored in a sanitizing solution
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Tongs stored on oven door handles and pipes on cooking equipment
590.003/3-304.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Washing produce in 3 bay sink - Install seperate food prep sink with indirect plumbing Chipped bowls in food prep area Soap dispenser stored on drain board at dish machine
590.003/3-307.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Opening in ceiling above 2 refrigeration units in back of prep area Opening in wall at top of steps to basement Chipping paint on ceiling in basement above food storage Floor not smooth durable and easily cleanable in basement storage area Tape on door handle walk in unit - basement Cardboard box covering grease trap shelving cooking equipment Foil on cooking equipment Gap at back door between floor and door
590.006/6-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: In use squeeze type and food containers not labeled Food containers not labeled in basement
590.003/3-302.12-C
Cooking and baking equipment (c)
Inspector notes: Heavy built up soils all cooking/baking equipment - Wok grill fryolators etc and all attachments throughout kitchen
590.004/4-602.12-C
Nonfood contact surfaces (c)
Inspector notes: Built up soils on counters Built up soils on food containers - In storage and on prep/cooking line
590.004/4-602.13-C
35
Jun 1, 2023
Routine
4 minor violations.
View 4 violations
(a) certified food protection manager (c)
Inspector notes: Posted certified food managers certificate employee no longer works at this location. Provide current certifcate from a full time employee
590.002(C)/2-102.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Items observed stored on the basement walk in freezer floor.Elevate all items at least 6 inches off the floor during storage
590.003/3-305.11-C
Single-service and single-use articles-use limitations (c)
Inspector notes: Remove the cardboard from around the grease trap
590.004/4-502.13-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Repair the damaged door sweep at the basement garage door to prevent possible pest access.
590.006/6-501.11-C
82
Mar 14, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Business name has changed to "Berklee noodles" per the PIC. Signage observed posted above front entrance. Provide all DBA change documentation to ISDHealth@boston.gov Fillable application form attached with inspection report.
590.002(D)/2-103.11-PF
Single-service and single-use articles-use limitations (c)
Inspector notes: Remove soiled cardboard from storage shelving.
590.004/4-502.13-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the floors to remove soils/debris-Basement & rear kitchen prep locations.
590.006/6-501.13-C
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed with built up soils/dust.Clean to remove soils.
590.004/4-202.18-C
78
Dec 1, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Provide chlorine test kit (test done using the inspectors test kit)
590.004/4-302.14-PF
Ventilation hood systems filters (c)
Inspector notes: Hood filters observed with dust & soils.Clean to remove soils.
590.004/4-202.18-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean the shelving & exteriors of the bulk storage bins to remove soils.
590.004/4-601.11-C
Cleaning floors dustless methods (c)
Inspector notes: Clean the floor to remove soils/debris.
590.006/6-501.13-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired on 11.24.22.Provide proper hood cleaning from a licensed company.Post new sticker. PIC calling for appt & will forward appt confirmation.
590.006/6-501.14-C
74
May 17, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Temperature measuring devices-functionality (pf)
Inspector notes: Provide an irreversible thermometer for the high temp dish machine.
590.004/4-204.112-PF
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: Remove/replace the soiled glue trap next to the upright refrigeration unit.
590.006/6-501.112-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker expired on 4.8.22.Provide proper cleaning from a licensed company.Post new sticker PIC has provided proof of an appt on 5.20.22
590.006/6-501.14-C
82
Frequently Asked Questions
When was Berklee Noodles last inspected?
The most recent health inspection at Berklee Noodles on file is from Aug 28, 2025. The public record contains 12 inspections in total.
What is the most common violation at Berklee Noodles?
Across the inspection record, “food storage-preventing contamination from the premises” has been cited seven times, more than any other issue at Berklee Noodles.
How does Berklee Noodles compare to other restaurants in Boston?
Berklee Noodles most recently scored 82 out of 100, which is lower than the Boston average of 86.
Has Berklee Noodles' inspection record improved over time?
Results have been roughly steady. Inspections at Berklee Noodles have averaged around 11 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Berklee Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Berklee Noodles inspected?
Based on the inspection history on file, Berklee Noodles is inspected around four times per year on average.
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