Battery Wharf Hotel Boston Waterfront
Last inspected: Feb 3, 2026
33
Score
Public records show seven inspections at Battery Wharf Hotel Boston Waterfront stretching back to 2022. The most recent report on file is from Feb 3, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly zero violations earlier in the record.
Across the inspection history, “(p) person-in-charge-duties” is the issue that surfaces most often, recorded three times.
Compared to other Boston restaurants (averaging 86), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
7
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
Ready-to-eat time/temperature control for safety food disposition (p)
Inspector notes: Containers of sauce with date marking 1.7.26 observed stored in the 2 door refrigeration unit. PIC voluntarily discard the products. PIC to monitor date marking and train staff
590.003/3-501.18-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior/ exterior / gasket of multiple cold holding/ refrigeration unit observed visible soiled from handprints food spills and dry food spills multiple kitchen shelvings observed soiled from visible food debris and food spills (banquet room / catering kitchen ). Clean and sanitize to remove
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Coffe station downstairs in the catering area observed without paper towel. Provide
590.006/6-301.12-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Coffe station downstairs in the catering area observed without handwashing sign. Provide
590.002(D)/2-103.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report. PIC to post current Site Cleanliness Certificate PIC to post current Certificate of Inspection
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Containers of RTE and prepped foods observed without date marking. Per PIC food was prepped ealier today Provide made discard date before storing.
590.003/3-501.17-PF
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC unable to provide an working irreverssible thermometer for the high temp dishwasher. Provide maintain accessible at all time.
590.004/4-302.13-PF
Handwashing cleanser availability (pf)
Inspector notes: Warewashing handsink observed without handsoap. Provide and maintain (cos)
590.006/6-301.11-PF
Miscellaneous sources of contamination (c)
Inspector notes: Multiple CO2 tanks observed not anchored. Anchored while storing
590.003/3-307.11-C
In-use utensils between-use storage (c)
Inspector notes: Portion cup obsereved stored inside flour bulk bin as dispensing utensils. Discontinue provide utensils with handles. (cos)
590.003/3-304.12-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipments shelvings/ warewashing/ storage room/ in the Catering area observed soiled from visible food debris and loose debris. Clean to remove
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed ceiling tile missing in the banquet room. Repair
590.006/6-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple food storage contianers and squeeze bottles observed without lables. Provide lables when removed from original contianers
590.003/3-302.12-C
33
Jan 27, 2026
Routine
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
Ready-to-eat time/temperature control for safety food disposition (p)
Inspector notes: Containers of sauce with date marking 1.7.26 observed stored in the 2 door refrigeration unit. PIC voluntarily discard the products. PIC to monitor date marking and train staff
590.003/3-501.18-P
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: PIC unable to provide an working irreverssible thermometer for the high temp dishwasher. Provide maintain accessible at all time.
590.004/4-302.13-PF
Handwashing cleanser availability (pf)
Inspector notes: Warewashing handsink observed without handsoap. Provide and maintain (cos)
590.006/6-301.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report. PIC to post current Site Cleanliness Certificate PIC to post current Certificate of Inspection
590.002(D)/2-103.11-PF
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Containers of RTE and prepped foods observed without date marking. Per PIC food was prepped ealier today Provide made discard date before storing.
590.003/3-501.17-PF
Hand drying provision (pf)
Inspector notes: Coffe station downstairs in the catering area observed without paper towel. Provide
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Interior/ exterior / gasket of multiple cold holding/ refrigeration unit observed visible soiled from handprints food spills and dry food spills multiple kitchen shelvings observed soiled from visible food debris and food spills (banquet room / catering kitchen ). Clean and sanitize to remove
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Floor under equipments shelvings/ warewashing/ storage room/ in the Catering area observed soiled from visible food debris and loose debris. Clean to remove
590.006/6-201.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed ceiling tile missing in the banquet room. Repair
590.006/6-501.11-C
Handwashing signage (c)
Inspector notes: Coffe station downstairs in the catering area observed without handwashing sign. Provide
590.006/6-301.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Multiple food storage contianers and squeeze bottles observed without lables. Provide lables when removed from original contianers
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Portion cup obsereved stored inside flour bulk bin as dispensing utensils. Discontinue provide utensils with handles. (cos)
590.003/3-304.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Multiple CO2 tanks observed not anchored. Anchored while storing
590.003/3-307.11-C
35
Nov 10, 2025
Routine
No violations found.
100
Apr 16, 2025
Routine
No violations found.
100
Jun 25, 2024
Routine
1 major violation.
View 1 violation
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: Several foods offered under cooked on the menu are missing the proper disclosure and remin der - Address
590.003/3-603.11-PF
90
Jan 9, 2023
Routine
No violations found.
100
Oct 27, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Battery Wharf Hotel Boston Waterfront last inspected?
The most recent health inspection at Battery Wharf Hotel Boston Waterfront on file is from Feb 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Battery Wharf Hotel Boston Waterfront?
Across the inspection record, “(p) person-in-charge-duties” has been cited three times, more than any other issue at Battery Wharf Hotel Boston Waterfront.
How does Battery Wharf Hotel Boston Waterfront compare to other restaurants in Boston?
Battery Wharf Hotel Boston Waterfront most recently scored 33 out of 100, which is lower than the Boston average of 86.
Has Battery Wharf Hotel Boston Waterfront's inspection record improved over time?
No. Recent inspections at Battery Wharf Hotel Boston Waterfront have averaged around nine violations per visit, up from roughly zero earlier in the record.
What does a high risk rating mean?
A high risk rating at Battery Wharf Hotel Boston Waterfront means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Battery Wharf Hotel Boston Waterfront inspected?
Based on the inspection history on file, Battery Wharf Hotel Boston Waterfront is inspected around two times per year on average.
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