Basho Japanese Sushi@B.U.(G.S.U.)

775 Commonwealth Av, Boston, MA 02215
Japanese / Sushi
Last inspected: Mar 19, 2026
100
Score
Low Risk

Inspectors have visited Basho Japanese Sushi@B.U.(G.S.U.) seven times, with records going back to 2022. The most recent visit was on Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “nonfood contact surfaces”, which has been cited two times.

Compared to the broader Boston restaurant scene, where the average is 86, this is a stronger showing. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine
No violations found.
100
Sep 29, 2025
Routine
1 minor violation.
View 1 violation
Thawing (c)
Inspector notes: Reduced oxygen packaged tuna thawed in refrigerator in ROP packaging. Remove packaging per package instructions before thawing.
590.003/3-501.13-C
95
Mar 27, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Sliced cucumber on the counter at 59F- Per the PIC the product was on the counter for 2 hours Placed in refrigeration at 38F Review procedures for the preparation of the products
590.003/3-501.16-P
Nonfood contact surfaces (c)
Inspector notes: Floors below equipment with soils and debris- Clean
590.004/4-602.13-C
82
Nov 5, 2024
Routine
5 minor violations.
View 5 violations
Wiping cloths use limitation (c)
Inspector notes: Wiping cloth solution is not being changed out with proper frequency and tested at 0ppm at the time of the inspection Reviewed and corrected
590.003/3-304.14-C
In-use utensils between-use storage (c)
Inspector notes: Measuring cups with attached handles being used as scoops and the handles were in the product- Provide proper scoops with handles and ensure the scoop is maintained with the handle up
590.003/3-304.12-C
Nonfood contact surfaces (c)
Inspector notes: Areas of floor under all equipment in the second floor prep kitchen with soils and deris- Clean properly
590.004/4-602.13-C
Food preparation (c)
Inspector notes: Certain container lids placed next to handsink under the soap dispenser. Remove store properly.
590.003/3-305.14-C
Wiping cloths use limitation (c)
Inspector notes: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
590.003/3-304.14-C
78
Sep 27, 2023
Routine
No violations found.
100
Feb 27, 2023
Routine
No violations found.
100
Sep 26, 2022
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood Vent Sticker with expired at the kitchen upstairs. Provide a current one.
590.006/6-501.14-C
95

Frequently Asked Questions

When was Basho Japanese Sushi@B.U.(G.S.U.) last inspected?

The most recent health inspection at Basho Japanese Sushi@B.U.(G.S.U.) on file is from Mar 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Basho Japanese Sushi@B.U.(G.S.U.)?

Across the inspection record, “nonfood contact surfaces” has been cited two times, more than any other issue at Basho Japanese Sushi@B.U.(G.S.U.).

How does Basho Japanese Sushi@B.U.(G.S.U.) compare to other restaurants in Boston?

Basho Japanese Sushi@B.U.(G.S.U.) most recently scored 100 out of 100, which is higher than the Boston average of 86.

Has Basho Japanese Sushi@B.U.(G.S.U.)'s inspection record improved over time?

Results have been roughly steady. Inspections at Basho Japanese Sushi@B.U.(G.S.U.) have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Basho Japanese Sushi@B.U.(G.S.U.) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Basho Japanese Sushi@B.U.(G.S.U.) inspected?

Based on the inspection history on file, Basho Japanese Sushi@B.U.(G.S.U.) is inspected around two times per year on average.