Asian Thai Eatery
Last inspected: Aug 14, 2025
50
Score
Public records show 14 inspections at Asian Thai Eatery stretching back to 2022. The most recent visit was on Aug 14, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “food storage-preventing contamination from the premises” is the recurring theme, flagged seven times.
By comparison, the average Hyde Park facility scores 84, putting Asian Thai Eatery on the weaker side. There are enough flags in the record to merit a second thought.
14
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 14, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Preventing contamination from hands (p)
Inspector notes: At the time of the inspection I observed crab rangoon in a food grade container and dough sitting on top of the table where customer sit. I asked the lady at the front desk why these food items were sitting out and not being stored in the kitchen. She explained that she was pre paring the crab ragoons. Ensure staff is not pre paring foods outside the kitchen that staff is washing their hands and wearing gloves while preparing food.
590.003(C)/3-301.11-P
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Observed soiled utensils being stored on the counter and a soiled slicer. Ensure staff is properly storing clean and sanitizing utensils and slicer.
590.004/4-602.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered. Observed raw chicken being stored above the raw meat inside the walk in refrigeration unit. Ensure staff is properly trained on what shelf to store the raw meats.
590.003/3-302.11-P
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer test kit available. Provide test kit.
590.004/4-302.14-PF
Wiping cloths use limitation (c)
Inspector notes: No sanitizer buckets being used. Observed wiping clothes being stored on the counter. Provide sanitizer buckets with sanitizer and wiping cloths.
590.003/3-304.14-C
Using drain plugs (c)
Inspector notes: Provide 3 drain plugs at the 3 bay sink.
590.005/5-501.114-C
Warewashing sinks use limitation (c)
Inspector notes: Observed staff member cutting raw chicken on the drain board at the 3 bay sink. Ensure staff is properly trained on where to prep foods. Discontinue cutting raw chicken at the 3 bay sink. Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered.
590.004/4-501.16-C
50
Mar 3, 2025
Routine
1 minor violation.
View 1 violation
Nonfood contact surfaces (c)
Inspector notes: Hood sticker expires at the end of the month. Contact licensed hood company to inspect and update sticker. Observed heavy grease build up on the hood filters and back splash behind the stove. Clean to remove all grease build up. 2/28/25- PIC was able to call the hood company at the time of the re inspection and they confirmed that they would be out tonight to clean the hood and update the sticker.
590.004/4-602.13-C
95
Feb 20, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: The temperature of the raw steak raw chicken and raw shrimp was 47F- 48F. PIC removed all 3 food items and placed into the walk in unit. The temperature of the unit is 40F. All cold holding is 41F or below. Ensure staff is taking proper temperatures.
590.003/3-501.16-P
System maintained in good repair (p)
Inspector notes: Establishment has no heat. PIC stated that the heat has been broken for a few days. Provide heat. The hot water is working 100F.
590.005/5-205.15-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed all hand sinks being used to store utensils rags bucket of vegetables. Remove items from the hand sinks and discontinue placing items in the hand sinks. Clean to remove soil in and around the facuets.
590.005/5-205.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease build up on the floor under the rice pot. Clean floors to remove heavy grease build up. Observed a few ceiling lights with debris inside. Clean to remove all debris. Observed a few ceiling tiles in need of repair. Repair or replace
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Hood sticker expires at the end of the month. Contact licensed hood company to inspect and update sticker. Observed heavy grease build up on the hood filters and back splash behind the stove. Clean to remove all grease build up. Observed heavy soil on the inside and outside of the windows. Clean to remove heavy soil. Clean and sanitize the inside and around the faucet of all 3 hand sinks.
590.004/4-602.13-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed food being stored in the walk in refrigeration unit with no lids/covers. Provide food grade containers with lids.
590.003/3-302.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed multiple 10 oz original cans opened and being stored in the walk in refrigeration unit. Provide proper food grade containers with lids and remove all opened cans from the walk in refrigeration unit. Observed food being stored in pots on the floor. Remove all food items from the floor and provide proper storage.
590.003/3-305.11-C
55
Dec 11, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Backflow prevention air gap (p)
Inspector notes: Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide an invoice on company letter head.
590.005/5-202.13-P
Nonfood contact surfaces (c)
Inspector notes: Observed heavy grease build up on lights Hood sticker expires in January. Clean to remove all heavy grease build up.
590.004/4-602.13-C
82
Nov 18, 2024
Routine
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw chicken being stored on the topshelf of the walk in refrigeration unit. Ensure staff is trained on proper storage of raw meats.
590.003/3-302.11-P
Backflow prevention air gap (p)
Inspector notes: Prep sink in direct to waste. Utilize a colander until properly plumbed. Contact licensed plumber and provide an invoice on company letter head.
590.005/5-202.13-P
Controlling pests (pf)
Inspector notes: Observed rat droppings in the basement. Clean to remove rat droppings. PIC provided a report from 6/19/24. Contact licensed exterminator and provide a detailed IPM report for the next inspection.
590.006/6-501.111-PF
Manual and mechanical warewashing equipment chemical sanitization-temperature ph concentration and hardness (pf)
Inspector notes: Dishmachine sanitizer was to low. Provide new sanitzer. Discontinue using dishmachine and use 3 bay sink until sanitizer is purchased.
590.004/4-501.114-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed dishes/utensils in the hand sink. Remove utensils and dishes inside the hand sink and discontinue placing items inside the sink.
590.005/5-205.11-PF
Warewashing sinks use limitation (c)
Inspector notes: Observed raw chicken being stored in the wash bay inside the 3 bay sink. Ensure staff is using the prep sink and not the 3 bay sink.
590.004/4-501.16-C
System maintained in good repair (c)
Inspector notes: Observed a leaky faucet at the hand sink next to the stove/oven. Repair leak
590.005/5-205.15-C
Cutting surfaces (c)
Inspector notes: Observed worn/scored cutting boards. Resurface/Replace
590.004/4-501.12-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed items being stored on the floor in the side room. Ensure all items are being properly stored at least 6 inches off the floor.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Observed multiple items not properly covered inside refrigeration units. Provide proper lids/covering.
590.003/3-302.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed foods not being stored in food grade containers. Provide proper food grade containers.
590.003/3-305.11-C
Wiping cloths use limitation (c)
Inspector notes: Observed multiple wiping clothes being stored on the counters. Provide proper storage for the wiping cloths.
590.003/3-304.14-C
Nonfood contact surfaces (c)
Inspector notes: Observed heavy soil build up on the outside of all kitchen equipment and inside the refrigerators. Clean interior and exterior of all kitchen equipment. Observed heavy grease build up on the hood filters. Hood sticker expires in January. Clean to remove all heavy grease build up.
590.004/4-602.13-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy grease and soil build up under -the rice cooker next to the 3 bay sink -under the dishmachine and on top of the dishmachine Observed heavy grease and soil on the walls throughout the kitchen. Clean/Sanitize floors and walls to remove all grease and soil build up. Clean the column in the middle of the kitchen to remove dust.
590.006/6-201.11-C
35
Jun 24, 2024
Routine
2 minor violations.
View 2 violations
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excess debris and equipment observed in the back basement storage room. Address and clean to remove any unecessary equipment not being used for the establishment to help minimize any rodent harborage.
590.006/6-501.114-C
Controlling pests (c)
Inspector notes: At the time of the re-inspection pest control reports were up to date and were treating for both rats and cockroaches. Address and provide an additional pest control report for the re-inspection. Clean to remove any rodent droppings found in the basement back storage area.
590.006/6-501.111-C
90
Jun 5, 2024
Routine
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Raw animal foods-cooking (p)
Inspector notes: Observed eggs being left out under the counter. Ensure to refrigerate store bought eggs. PIC corrected on site. 3 eggs were discarded
590.003/3-401.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: At the time of the re-inspection it was observed that cooked chicken was being stored in the same box that raw chicken had been delivered in. Discontinue and store all food products in a clean and protected manner to ensure no cross contamination from raw chicken.
590.003/3-302.11-P
System maintained in good repair (p)
Inspector notes: Observed a leak at the handsink near the stove. Contact a licensed plumber to repair faucet.
590.005/5-205.15-P
Hand drying provision (pf)
Inspector notes: No paper towels at the hand sink in the back room. Provide proper means to dry hands.
590.006/6-301.12-PF
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Food in the walk in refrigeration unit not being stored with lids/covering. Provide proper food containers with lids/covers.
590.003/3-302.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed opened tin cans being stored in the refrigeration unit. Provide food grade containers for storage of food items.
590.003/3-305.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Excess debris and equipment observed in the back basement storage room. Address and clean to remove any unecessary equipment not being used for the establishment to help minimize any rodent harborage.
590.006/6-501.114-C
Controlling pests (c)
Inspector notes: At the time of the re-inspection pest control reports were up to date and were treating for both rats and cockroaches. Address and provide an additional pest control report for the re-inspection. Clean to remove any rodent droppings found in the basement back storage area.
590.006/6-501.111-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed soil and debris under the shelving in the kitchen and through out the kitchen. Clean floors to remove heavy grease and soil build up. Observed soil and debris in the front area of the restaurant. Clean floors windows remove tables that are not secure to the floor remove old fish tank. Remove caution tape. (Pictures taken) Observed a few ceiling tiles throughout the establishment that need repair. Paint/ replace. Observed soil on the walls in the front area. Clean to remove soil and old paper work.
590.006/6-201.11-C
45
May 29, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
System maintained in good repair (p)
Inspector notes: Observed a leak at the handsink near the stove. Contact a licensed plumber to repair faucet.
590.005/5-205.15-P
Raw animal foods-cooking (p)
Inspector notes: Observed eggs being left out under the counter. Ensure to refrigerate store bought eggs. PIC corrected on site. 3 eggs were discarded
590.003/3-401.11-P
Hand drying provision (pf)
Inspector notes: No paper towels at the hand sink in the back room. Provide proper means to dry hands.
590.006/6-301.12-PF
Controlling pests (pf)
Inspector notes: Evidence of rat droppings in the basement under the handsink. Provide a detailed IPM report from a licensed exterminator. Observed 2 coach roaches on top of the dishmashine. Provide a detailed IPM report from a licensed exterminator.
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed soil and debris under the shelving in the kitchen and through out the kitchen. Clean floors to remove heavy grease and soil build up. Observed soil and debris in the front area of the restaurant. Clean floors windows remove tables that are not secure to the floor remove old fish tank. Remove caution tape. (Pictures taken) Observed a few ceiling tiles throughout the establishment that need repair. Paint/ replace. Observed soil on the walls in the front area. Clean to remove soil and old paper work.
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed opened tin cans being stored in the refrigeration unit. Provide food grade containers for storage of food items.
590.003/3-305.11-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: Food in the walk in refrigeration unit not being stored with lids/covering. Provide proper food containers with lids/covers.
590.003/3-302.11-C
52
Oct 26, 2023
Routine
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken wings at 48F. PIC moved back into refrigerator.
590.003/3-501.16-P
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: I found three hand sinks to be blocked. PIC will need to review with staff to not block hand sinks and to wash hands more often and not to use any other sink to wash hands other than a hand sink.
590.005/5-205.11-PF
Controlling pests (pf)
Inspector notes: PIC will need to do a good cleaning and have pest control come out to do an inspection. PIC stated that pest control inspects every six months. PIC may want to do this more often. Evidence of rodent droppings in the basement.
590.006/6-501.111-PF
Ventilation hood systems filters (c)
Inspector notes: Clean hood filters on cooking line.
590.004/4-202.18-C
Thawing (c)
Inspector notes: Raw cut chicken out at room temperature thawing. Discontinue... Thaw the day before in refrigerator or under runnig water. Pork thawing in the three bay sink in its packages. Discontinue.
590.003/3-501.13-C
Nonfood-contact surfaces (c)
Inspector notes: Clean the top on the oven as discussed. Clean exterior of bulk food containers. Clean top of dishwasher of debris and what looks like rodent droppings. Clean fan cover in walk in of dust build up.
590.004/4-202.16-C
Removing dead or trapped birds insects rodents and other pest (c)
Inspector notes: PIC will need to remove dead mouse in basement and monitor traps.
590.006/6-501.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: One section of the metal table on the cook line is held together with tap that is also peeling off. Repair so table can be smooth durable and cleanable
590.004/4-501.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Clean the floor in the basement around the equipment. Clean the floor under and behind cooking equipment on cooking line.
590.006/6-201.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Multiple containers in walk in with out covers. Provide covers.
590.003/3-305.11-C
50
Apr 26, 2023
Routine
3 minor violations.
View 3 violations
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all barewood/replace or repair defective door gasket
590.004/4-501.11-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards/provide food grade equipment.
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace stained ceiling tiles in dining room/repair wall/window damage and cove base/repair floor tiles as needed/repair leaky handsink faucet/repair metal molding at threshold in walkin/repair walls at mop closet.
590.006/6-501.11-C
86
Apr 4, 2023
Routine
1 major violation. 8 minor violations.
View 9 violations
Temperature measuring devices manual and mechanical warewashing (pf)
Inspector notes: provide testkits
590.004/4-302.13-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: clean walls and dusty doors
590.006/6-201.11-C
Wiping cloths use limitation (c)
Inspector notes: properly store all wiping cloths in a sanitizing solution
590.003/3-304.14-C
Food storage containers identified with common name of food (c)
Inspector notes: provide labels all cooked foods
590.003/3-302.12-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards/provide food grade equipment.
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace stained ceiling tiles in dining room/repair wall/window damage and cove base/repair floor tiles as needed/repair leaky handsink faucet/repair metal molding at threshold in walkin/repair walls at mop closet.
590.006/6-501.11-C
Food storage-preventing contamination from the premises (c)
Inspector notes: cover all foods stored in reachins/walkins and freezers
590.003/3-305.11-C
Nonfood contact surfaces (c)
Inspector notes: clean and degrease all cooking equipment/clean hood/filters and vent covers
590.004/4-602.13-C
Good repair and proper adjustment-equipment (c)
Inspector notes: seal all barewood/replace or repair defective door gasket
590.004/4-501.11-C
61
Dec 22, 2022
Routine
No violations found.
100
Oct 3, 2022
Routine
5 minor violations.
View 5 violations
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards and replace all non food grade containers.
590.004/4-501.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: repair leaky faucet at handsink/replace all stained ceiling tiles.
590.006/6-501.11-C
Temperature measuring devices-functionality (c)
Inspector notes: provide thermometer for 2 dr unit
590.004/4-204.112-C
Good repair and proper adjustment-equipment (c)
Inspector notes: repair or replace defective doorgasket in walkin
590.004/4-501.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: remove all beverage crates used for shelving support.
590.006/6-501.114-C
78
May 20, 2022
Routine
3 minor violations.
View 3 violations
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: replace all stained ceiling tiles/repair leaky faucet at kitchen handsink
590.006/6-501.11-C
Effectiveness-hair restraints (c)
Inspector notes: provide hair restraints
590.002/2-402.11-C
Cutting surfaces (c)
Inspector notes: replace all scored cutting boards and replace defective equipment.
590.004/4-501.12-C
86
Frequently Asked Questions
When was Asian Thai Eatery last inspected?
The most recent health inspection at Asian Thai Eatery on file is from Aug 14, 2025. The public record contains 14 inspections in total.
What is the most common violation at Asian Thai Eatery?
Across the inspection record, “food storage-preventing contamination from the premises” has been cited seven times, more than any other issue at Asian Thai Eatery.
How does Asian Thai Eatery compare to other restaurants in Hyde Park?
Asian Thai Eatery most recently scored 50 out of 100, which is lower than the Hyde Park average of 84.
Has Asian Thai Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Asian Thai Eatery have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Asian Thai Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asian Thai Eatery inspected?
Based on the inspection history on file, Asian Thai Eatery is inspected around four times per year on average.
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