Asian Thai Eatery
Last inspected: Aug 21, 2025
50
Score
Asian Thai Eatery, located at 1064 River St in Hyde Park, MA, had a high-risk inspection on August 21, 2025, with a score of 50. This inspection resulted in three critical violations, one major violation, and three minor violations. The facility has a historical pattern of mostly high-risk inspections across seventeen scored events.
17
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 21, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations.
50
Aug 14, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations.
50
Mar 3, 2025
Routine
1 minor violation.
95
Feb 28, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 20, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 11, 2024
Routine
1 critical violation. 1 minor violation.
82
Nov 25, 2024
Routine
2 critical violations. 3 major violations. 9 minor violations.
35
Nov 18, 2024
Routine
2 critical violations. 3 major violations. 9 minor violations.
35
Jun 24, 2024
Routine
2 minor violations.
90
Jun 5, 2024
Routine
3 critical violations. 1 major violation. 5 minor violations.
45
May 29, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Nov 3, 2023
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 26, 2023
Routine
1 critical violation. 2 major violations. 7 minor violations.
50
Apr 26, 2023
Routine
3 minor violations.
86
Apr 11, 2023
Routine
1 major violation. 8 minor violations.
61
Apr 4, 2023
Routine
1 major violation. 8 minor violations.
61
Dec 22, 2022
Routine
No violations found.
100
Violations — Aug 21, 2025 Inspection
Preventing contamination from hands (p)
Inspector notes: At the time of the inspection I observed crab rangoon in a food grade container and dough sitting on top of the table where customer sit. I asked the lady at the front desk why these food items were sitting out and not being stored in the kitchen. She explained that she was pre paring the crab ragoons. Ensure staff is not pre paring foods outside the kitchen that staff is washing their hands and wearing gloves while preparing food.
590.003(C)/3-301.11-P
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered. Observed raw chicken being stored above the raw meat inside the walk in refrigeration unit. Ensure staff is properly trained on what shelf to store the raw meats.
590.003/3-302.11-P
Equipment food-contact surfaces and utensils-frequency (p)
Inspector notes: Observed soiled utensils being stored on the counter and a soiled slicer. Ensure staff is properly storing clean and sanitizing utensils and slicer.
590.004/4-602.11-P
Wiping cloths use limitation (c)
Inspector notes: No sanitizer buckets being used. Observed wiping clothes being stored on the counter. Provide sanitizer buckets with sanitizer and wiping cloths.
590.003/3-304.14-C
Using drain plugs (c)
Inspector notes: Provide 3 drain plugs at the 3 bay sink.
590.005/5-501.114-C
Warewashing sinks use limitation (c)
Inspector notes: Observed staff member cutting raw chicken on the drain board at the 3 bay sink. Ensure staff is properly trained on where to prep foods. Discontinue cutting raw chicken at the 3 bay sink. Observed raw chicken in a bowl being stored inside dishmachine. Ensure staff is properly storing raw foods inside the refrigeration unit covered.
590.004/4-501.16-C
Sanitizing solutions testing devices (pf)
Inspector notes: No sanitizer test kit available. Provide test kit.
590.004/4-302.14-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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