Anshur Restauruant
Last inspected: Sep 3, 2025
61
Score
Across the available record, Anshur Restauruant has 12 inspections on file, the first dated 2022. Anshur Restauruant was last inspected on Sep 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “equipment food-contact surfaces nonfood-contact surfaces”, which has been cited eight times.
That's lower than the typical Roxbury restaurant, which scores around 83. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Sep 3, 2025
Routine
4 major violations. 2 minor violations.
View 6 violations
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink in main kitchen. Discussed with PIC to maintain paper towels at all handsinks for proper handwashing. COS
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed refrigerated unit in kitchen with spills / soils under top lid and spills inside beverage unit in dining area. Discussed with PIC to maintain clean and free of spills
590.004/4-601.11-PF
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: Provide a vomit / diarrhea kit for establishment and include clean up procedures submitted via email.
590.002/2-501.11-PF
Segregation and location-distressed merchandise (pf)
Inspector notes: Observed spoiled potatoes stored in bulk container in storage area. Discussed with PIC to monitor / remove all damaged food and ensure food is in good condition
590.006/6-404.11-PF
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove unrelated items and clutter from storage area and maintain organized.
590.006/6-501.114-C
Outer openings protected (c)
Inspector notes: Observed rear door open inside kitchen with damaged screen allowing pest entry. Discussed with PIC to repair door screen in order to open door in kitchen.
590.006/6-202.15-C
61
Apr 8, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired January 2025. PIC contacted company while on site - scheduled next Wednesday April 2nd. Instructed PIC to submit photo of updated hood sticker to the Health Division
590.006/6-501.14-C
95
Mar 25, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed 2 door refrigerated unit with soils / food debris; food spills on stove and inside microwave; soils knife stored with potatoes. Thoroughly clean all stated equipment.
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired January 2025. PIC contacted company while on site - scheduled next Wednesday April 2nd. Instructed PIC to submit photo of updated hood sticker to the Health Division
590.006/6-501.14-C
86
Dec 9, 2024
Routine
2 major violations. 4 minor violations.
View 6 violations
Hand drying provision (pf)
Inspector notes: Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all handsinks. COS
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy spills inside reach in unit and beverage unit stored in dining area. Clean to remove all spills / soils
590.004/4-601.11-PF
Cleaning receptacles (c)
Inspector notes: Observed exterior of trash receptacle with heavy soils @ check out counter. Thoroughly clean to remove grease build up
590.005/5-501.116-C
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed squeeze bottle stored in cut produce (onions). Discontinue storing and ensure bottles are stored seperately.
590.003/3-305.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed light blown under hood. Replace
590.006/6-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles stored in kitchen and beverage unit unidentified. Provide a lable with the common name of food item stored inside.
590.003/3-302.12-C
67
May 15, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed build up spills inside sliding door refrigerated unit in dining area. Thoroughly clean all to remove all spills and/or soils
590.004/4-601.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired February 2024. PIC stated appointment scheduled for tonight - May 8th
590.006/6-501.14-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed mutiple squeeze bottles without proper identification. Provide a label with the common name of food item stored inside.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Observed plastic / paper bowls being used as scooper for bulk dispensing of cooked rice. Discontinue and provide handled scoopers for such dispensing
590.003/3-304.12-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed heavy condensation in the reach in unit stored in kitchen. Provide services
590.004/4-501.11-C
74
May 1, 2024
Routine
5 major violations. 6 minor violations.
View 11 violations
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed build up spills inside microwave & reach in unit stored in kitchen / beverage refrigerated unit in diner area / produce refrigerated unit in storage room. Thoroughly clean all to remove all spills and/or soils
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Observed dead insect near kitchen hand sink. Provide current pest control report or contact licensed pest control for services
590.006/6-501.111-PF
Toilet tissue availability (pf)
Inspector notes: Observed no tissue in neither restroom. Discussed with PIC to maintain at all times in restrooms.
590.006/6-302.11-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap in men restroom. Discussed with PIC to maintain hand soap at all time for effective hand washing. Corrected
590.006/6-301.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels in men restroom. Discussed with PIC to maintain paper towels at all time for effective hand washing. Corrected
590.006/6-301.12-PF
In-use utensils between-use storage (c)
Inspector notes: Observed plastic / paper bowls being used as scoopers for bulk dispensing in bulk containers and for food service. Discontinue and provide handled scoopers for such dispensing
590.003/3-304.12-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Observed several light bulbs blown underneath the hood. Replace
590.006/6-501.11-C
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired February 2024. Discussed with PIC to immediately contact hood cleaning company to schedule appointment and submit confirmation to the Health Division.
590.006/6-501.14-C
Good repair and proper adjustment-equipment (c)
Inspector notes: Observed heavy condensation in the reach in unit stored in kitchen. Provide services
590.004/4-501.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Observed mutiple squeeze bottles without proper identification. Provide a label with the common name of food item stored inside.
590.003/3-302.12-C
(a) certified food protection manager (c)
Inspector notes: Observed expired Certified Food Protection Manager certificate. Discussed with PIC to submit confirmation of scheduled course to the Health Division
590.002(C)/2-102.12-C
45
Nov 1, 2023
Routine
3 major violations. 1 minor violation.
View 4 violations
Controlling pests (pf)
Inspector notes: Provide most recent pest control report
590.006/6-501.111-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed food debris underneath top reach in with lettuce stored; soils in microwave and behind / underneath cooking equipment. Clean to remove all spills / soils / debris
590.004/4-601.11-PF
Hand drying provision (pf)
Inspector notes: Observed no paper towels in Men's Restroom. Provide and maintain paper towels at all hand sinks at all times. Corrected on site
590.006/6-301.12-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker recently expired October 2023. Please contact hood cleaning company for appointment and submit to the Health Division upon scheduling.
590.006/6-501.14-C
70
Apr 7, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Hand drying provision (pf)
Inspector notes: Observed no paper towels at handsink in kitchen. Discussed with PIC to maintain hand towels at all hand sinks.
590.006/6-301.12-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed spills in refrigerated unit with meats stored microwave unit and behind shelving in kitchen. Clean to remove all spills and debris
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food debris on floors in kitchen and behind equipment. Thoroughly clean with frequency to remove all food debris to eliminate harborage
590.006/6-201.11-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Observed clutter and boxes in storage room. Remove all unnecessary items and maintain organized.
590.006/6-501.114-C
74
Nov 17, 2022
Routine
1 minor violation.
View 1 violation
Cleaning frequency and restrictions (c)
Inspector notes: Observed food spills on floors in kitchen. Clean with frequency to remove any spills / debris
590.006/6-501.12-C
95
Aug 24, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no test kit for chlorine sanitizer. Chlorine @ 100ppm test with inspector kit. Provide and maintain test kit on site
590.004/4-302.14-PF
Outer openings protected (c)
Inspector notes: Observed damaged screen on rear door at ground level in which pest could enter. Repair damaged screen
590.006/6-202.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food spills / grease on walls. Thoroughly provide a cleaning
590.006/6-201.11-C
82
Aug 10, 2022
Routine
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above on top of ready to eat food in the reach in unit. Discussed with PIC to always store raw food seperately from ready to food items. Corrected
590.003/3-302.11-P
Hand drying provision (pf)
Inspector notes: Observed no paper towels @ hand sink in the kitchen / ladies bathroom. Discussed with PIC to maintain paper towels at all hand sinks at all times. Corrected
590.006/6-301.12-PF
Handwashing cleanser availability (pf)
Inspector notes: Observed no hand soap @ hand sink. Discussed with PIC to maintain hand soap to ensure proper hand washing is taken place by employee. Corrected on site
590.006/6-301.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed heavy soils / grease / food debris behind cooking range exterior of microwave top / bottom interior of reach in unit along with heavy flour spills on silver prep table / shelves. Clean all stated items to remove spills / soils / debris
590.004/4-601.11-PF
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC on site not monitoring the proper storing of raw vs ready to eat foods in reach in unit; hand sink not properly supplied; hood expired July. Discussed with owner / PIC to review and re-train employees on food safety guidelines. Documents submitted via email
590.002(D)/2-103.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no test kit for chlorine sanitizer. Chlorine @ 100ppm test with inspector kit. Provide and maintain test kit on site
590.004/4-302.14-PF
Outer openings protected (c)
Inspector notes: Observed damaged screen on rear door at ground level in which pest could enter. Repair damaged screen
590.006/6-202.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed food spills / grease on floors and wall. Thoroughly provide a cleaning
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Observed water leaking from sanitizer pump installed at 3 bay. Contact company for repairs
590.005/5-205.15-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Observed many pots / pans improperly stored univerted. Be sure to store inverted
590.004/4-903.11-C1
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired July 2022. Hood cleaning scheduled September 8th per owner.
590.006/6-501.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Thoroughly clean establishment with frequency during slow periods of operation.
590.006/6-501.12-C
39
Apr 15, 2022
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood sticker expired March 2022. Instructed PIC to contact licensed hood company immediately and provide email confirmation to the Health department.
590.006/6-501.14-C
95
Frequently Asked Questions
When was Anshur Restauruant last inspected?
The most recent health inspection at Anshur Restauruant on file is from Sep 3, 2025. The public record contains 12 inspections in total.
What is the most common violation at Anshur Restauruant?
Across the inspection record, “equipment food-contact surfaces nonfood-contact surfaces” has been cited eight times, more than any other issue at Anshur Restauruant.
How does Anshur Restauruant compare to other restaurants in Roxbury?
Anshur Restauruant most recently scored 61 out of 100, which is lower than the Roxbury average of 83.
Has Anshur Restauruant's inspection record improved over time?
Yes. Recent inspections at Anshur Restauruant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Anshur Restauruant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anshur Restauruant inspected?
Based on the inspection history on file, Anshur Restauruant is inspected around four times per year on average.
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