Anna's Taqueria
Last inspected: Apr 28, 2026
45
Score
Public records show eight inspections at Anna's Taqueria stretching back to 2022. Anna's Taqueria was last inspected on Apr 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “gloves use limitation”, which has been cited three times.
By comparison, the average Boston facility scores 86, putting Anna's Taqueria on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 28, 2026
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Backflow prevention air gap (p)
Inspector notes: Black drainage house for hot holding unit on servicing line is in the floor drain and no air gap
590.005/5-202.13-P
(a) gloves use limitation (p)
Inspector notes: Observed all food handler touching multiple touch points resuming duties wearing single use gloves Observed food handlers not washing hands when instructed by PIC to remove gloves and donning on clean gloves
590.003/3-304.15-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Soils on interior of ice machine
590.004/4-601.11-PF
Controlling pests (pf)
Inspector notes: Flies in corrdor outside of bathrooms - Provide full extermination and fly control plan from licensed exterminator
590.006/6-501.111-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on floors under and behind all equipment in serving line/prep/ware washing/storage Built up grease and grim on hood above cooking equipment - Hood sticker expired in Feb 2026 Built up soils on walls throughout serving line/prep/ware washing/storage Dusty ceiling vents in bathrooms
590.006/6-201.11-C
Nonfood contact surfaces (c)
Inspector notes: Built up soils on shelving throughout serving line/prep/ware washing/storage/walk in unit
590.004/4-602.13-C
Outside receptacles (c)
Inspector notes: Doors to the recycle and trash disposal units are open - Garage area back of building
590.005/5-501.15-C
Maintaining premises unnecessary items and litter (c)
Inspector notes: Remove equipment and other articles from corrdor outside of bathrooms
590.006/6-501.114-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Wall above walk in units is not secured Drain cover in mop closet not secured Rusted wire shelving in store area and walk in units Wrapping around pipe in mop closet in disrepair Grout is in disrepair and worn throughout serving line/prep/ware washing/storage
590.006/6-501.11-C
Single-service and single-use articles-use limitations (c)
Inspector notes: Food storage containers are not properly covered with tight fitting covers that are NSF approved. Using crates for shelving Ice bucket not inverted scoop w/holder is stored in ice backet
590.004/4-502.13-C
45
Jun 17, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Food contact with equipment utensils and linens (p)
Inspector notes: Rust and soil build up on interior of ice machine
590.003/3-304.11-P
Controlling pests (pf)
Inspector notes: Evidence of fresh droppings on wall/window ledges in seating area
590.006/6-501.111-PF
78
Apr 24, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Reheating for hot holding (p)
Inspector notes: Birria meat temp 100F-112F chipotle chicken 119F-120F. Since products had been in the hot holding station for less than 30 minutes PIC was advised to reheat the products to 165F minimum . Birria meat 185F Chipotle chicken 188F
590.003/3-403.11-P
(a)-(p) person-in-charge-duties (pf)
Inspector notes: PIC to train staff on reheating and monitor temperature PIC to post current Health Permit 2025 PIC to post current Certificate of Inspection PIC to post current Common Victualler Licensed
590.002(D)/2-103.11-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Observed hood maintenance sticker observed missing service date and expiration date. Maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
590.006/6-501.14-C
Ventilation hood systems filters (c)
Inspector notes: Hood system observed soiled. Clean to remove
590.004/4-202.18-C
70
Sep 9, 2024
Routine
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
When to wash (p)
Inspector notes: Observed food handlers and employee not washing hand as required
590.002/2-301.14-P
(a) gloves use limitation (p)
Inspector notes: Employees leaving and returning to work station wearing single gloves Employees touching multiple touch point (equipment/monitors/etc) wearing single use gloves Discuss and provided training material regarding glove use and hand washing during inspection
590.003/3-304.15-P
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cold holding temperatures on ice - Provide mechanical refrigeration Gaucamole (made on premises) 49 F Pico de Gallo (Made on premises) 49 F Cut Lettice 50 F
590.003/3-501.16-P
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Label and food residue on food containers/contacts in storage/ware washing areas Built up soils on interior of ice machine - In back warewashing/food prep areas
590.004/4-601.11-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Soils on walls attachments and floor
590.006/6-201.11-C
(a) (b) and (d) equipment utensils linens and single-service and single-use articles storing (c)
Inspector notes: Food contacts and single use food storage items not inverted
590.004/4-903.11-C1
Nonfood contact surfaces (c)
Inspector notes: Soils on exterior of ice machine - Ware washing/prep area
590.004/4-602.13-C
Cooking and baking equipment (c)
Inspector notes: Built up soils on cooking equipment on cooking line
590.004/4-602.12-C
Equipment and utensils air-drying required (c)
Inspector notes: Wet nesting wet food contact equipment after going through cleaning and sanitizing process
590.004/4-901.11-C
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Ceiling tiles missing above walk in refrigeration unit
590.006/6-501.11-C
Cutting surfaces (c)
Inspector notes: Worn cutting boards - Prep/serving line
590.004/4-501.12-C
41
Apr 1, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
(a) gloves use limitation (p)
Inspector notes: All employees are not changing and wearing single-use disposable gloves. Leaving and returning to work station handling food clean equipment door handles of refrigeration units etc. Gloves are task specific and should not be worn continuously. Information provided during inspection
590.003/3-304.15-P
Clean-up of vomiting and diarrheal events (pf)
Inspector notes: No written instructions per code - I provided and reviewed the procedures for responding to vomiting and diarrheal incidents Kit missing caution tape and absorbant materials
590.002/2-501.11-PF
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Clean interior of small ice machine on serving line
590.004/4-601.11-PF
Repairing-premises structures attachments and fixtures-methods (c)
Inspector notes: Ceiling and wall above walk in unit in disrepair and exposed/openings Chipped paint on wire shelving above 3 bay sink
590.006/6-501.11-C
Equipment and utensils air-drying required (c)
Inspector notes: Wet nesting pans food containers on drain boards and on table next to sanitizing bay
590.004/4-901.11-C
Food storage containers identified with common name of food (c)
Inspector notes: Bulk food containers and in use food containers not labeled - Kitchen/prep/storage areas
590.003/3-302.12-C
Miscellaneous sources of contamination (c)
Inspector notes: Screw on the interior of large ice machine
590.003/3-307.11-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Built up soils on walls and attachlments - Ware washing/rear prep
590.006/6-201.11-C
55
May 16, 2023
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired on 1.31.23.Provide proper cleaning from a licensed company.Post new sticker.
590.006/6-501.14-C
95
Apr 24, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Controlling pests (pf)
Inspector notes: Evidence of mouse activity (droppings)was observed in 2 locations(beside ice machine-kitchen behind the on line order pickup counter). Provide a full pest report upon re-inspection.
590.006/6-501.111-PF
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Hood sticker observed expired on 1.31.23.Provide proper cleaning from a licensed company.Post new sticker.
590.006/6-501.14-C
Cleaning frequency and restrictions (c)
Inspector notes: Clean the floors under/around equipment to remove soils/debris.
590.006/6-501.12-C
82
Nov 30, 2022
Routine
No violations found.
100
Frequently Asked Questions
When was Anna's Taqueria last inspected?
The most recent health inspection at Anna's Taqueria on file is from Apr 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Anna's Taqueria?
Across the inspection record, “gloves use limitation” has been cited three times, more than any other issue at Anna's Taqueria.
How does Anna's Taqueria compare to other restaurants in Boston?
Anna's Taqueria most recently scored 45 out of 100, which is lower than the Boston average of 86.
Has Anna's Taqueria's inspection record improved over time?
Results have been roughly steady. Inspections at Anna's Taqueria have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anna's Taqueria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anna's Taqueria inspected?
Based on the inspection history on file, Anna's Taqueria is inspected around two times per year on average.
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