Aceituna Grill
Last inspected: Mar 9, 2026
43
Score
Aceituna Grill, located at 99 Seaport Blvd in Boston, MA, had a high-risk inspection on March 9, 2026, with a score of 43. This inspection identified seven major and three minor violations, including issues with food-contact surfaces and the identification of food storage containers. Historically, Aceituna Grill has mostly received medium-risk ratings across its 20 inspections.
20
Inspections
0
Critical latest
7
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Routine
7 major violations. 3 minor violations.
43
Mar 2, 2026
Routine
7 major violations. 3 minor violations.
43
Oct 20, 2025
Routine
1 critical violation. 3 minor violations.
74
Oct 10, 2025
Routine
1 critical violation. 3 minor violations.
74
May 21, 2025
Routine
1 major violation. 6 minor violations.
67
May 14, 2025
Routine
1 major violation. 6 minor violations.
67
Jan 22, 2025
Routine
No violations found.
100
Sep 4, 2024
Routine
1 minor violation.
95
Aug 30, 2024
Routine
1 minor violation.
95
Aug 21, 2024
Routine
1 major violation. 2 minor violations.
82
Aug 14, 2024
Routine
1 major violation. 2 minor violations.
82
Mar 22, 2024
Routine
4 minor violations.
82
Mar 20, 2024
Routine
1 major violation. 4 minor violations.
74
Mar 13, 2024
Routine
1 major violation. 2 minor violations.
82
Nov 17, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 9, 2023
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 6, 2023
Routine
2 critical violations. 6 major violations. 3 minor violations.
35
Jun 15, 2023
Routine
2 critical violations. 6 major violations. 3 minor violations.
35
Aug 29, 2022
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 22, 2022
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Mar 9, 2026 Inspection
(a) equipment food-contact surfaces nonfood-contact surfaces and utensils (pf)
Inspector notes: Observed refrigerated units in kitchen with soils and food spills; observed front counters with spills; observed soiled knives stored inside soiled knife racks; observed soiled bulk containers in kitchen and inside walk in; observed food spills on produce shelves inside walk in unit. Thoroughly clean all stated equipment / refrigerated units / utensils and maintain clean
590.004/4-601.11-PF
Restriction-presence and use (pf)
Inspector notes: Observed household RAID spray stored in kitchen. Remove and provide current pest reports
590.007/7-202.11-PF
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles and bulk containers stored unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Ready-to-eat time/temperature control for safety food date marking (pf)
Inspector notes: Observed ready to eat cut produce stored and held in walk in unit over 24hrs per PIC without date marking. Provide on all ready to eat foods held and stored over 24hrs
590.003/3-501.17-PF
Temperature measuring devices-functionality (pf)
Inspector notes: Provide food thermometers for proper monitoring of hot/cold holding of food items
590.004/4-204.112-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Provide and maintain sanitizer test strips on site for proper testing of chemical sanitizer - chlorine 100ppm with inspector test kit
590.004/4-302.14-PF
Floors walls and ceilings-cleanability (c)
Inspector notes: Observed heavy food splatter on walls in kitchen and floors. Thoroughly clean with frequency to prevent build up
590.006/6-201.11-C
System maintained in good repair (c)
Inspector notes: Observed leak underneath prep sink near cooking line. Repair
590.005/5-205.15-C
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed handsink inside kitchen blocked with food compost receptacle. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing only. COS
590.005/5-205.11-PF
Cleaning agents and sanitizers availability (pf)
Inspector notes: Observed no sanitizer available while operating and serving customers. Instructed PIC to ensure sanitizer is setup and maintained at hours of operating
590.004/4-303.11-PF
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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