75 on Liberty Wharf
Last inspected: Mar 18, 2026
47
Score
75 On Liberty Wharf, located at 220 Northern Av in Boston, MA, underwent a high-risk inspection on March 18, 2026, with a score of 47. This inspection identified 2 critical, 3 major, and 3 minor violations, including issues with food separation, in-use utensil storage, and pest control. While the most recent inspection indicated several concerns, 75 On Liberty Wharf has a historical pattern of mostly low-risk inspections across its 18 scored evaluations.
18
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine
2 critical violations. 3 major violations. 3 minor violations.
47
Mar 10, 2026
Routine
2 critical violations. 3 major violations. 3 minor violations.
47
Sep 23, 2025
Routine
1 major violation.
90
Sep 11, 2025
Routine
2 critical violations. 4 major violations. 3 minor violations.
43
Sep 4, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
47
Apr 15, 2025
Routine
2 major violations.
82
Apr 10, 2025
Routine
2 major violations.
82
Sep 18, 2024
Routine
1 minor violation.
95
Sep 11, 2024
Routine
1 minor violation.
95
Apr 2, 2024
Routine
2 major violations. 5 minor violations.
64
Mar 29, 2024
Routine
2 major violations. 5 minor violations.
64
Nov 20, 2023
Routine
1 minor violation.
95
Oct 11, 2023
Routine
3 critical violations. 5 major violations. 5 minor violations.
30
Oct 2, 2023
Routine
3 critical violations. 5 major violations. 5 minor violations.
30
May 12, 2023
Routine
1 major violation.
90
May 4, 2023
Routine
1 major violation.
90
Aug 10, 2022
Routine
2 major violations. 6 minor violations.
61
Aug 3, 2022
Routine
2 major violations. 6 minor violations.
61
Violations — Mar 18, 2026 Inspection
Packaged and unpackaged food-separation packaging and segregation (p)
Inspector notes: Observed raw shell eggs stored above ready to eat produce inside walk in cooler. Discussed with PIC to remove and ensure raw and ready to eat foods are properly stored seperately inside refrigerated units. COS
590.003/3-302.11-P
In-use utensils between-use storage (c)
Inspector notes: Observed metal / plastic cups being used for ice dispensing @ bar. Provide handled scoopers for bulk dispensing of ice
590.003/3-304.12-C
Controlling pests (pf)
Inspector notes: Observed rodent droppings along window ceil in dining area. Pest report provided (3/2/26) no details; Provide IPM style report to review
590.006/6-501.111-PF
Using a handwashing sink-operation and maintenance (pf)
Inspector notes: Observed beverage shakers stored inside handsink @ bar. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS
590.005/5-205.11-PF
Sanitizing solutions testing devices (pf)
Inspector notes: Observed no sanitizer on site for 3 compartment sink (quats). Tested with inspector kit - Quats 300ppm
590.004/4-302.14-PF
Food storage-preventing contamination from the premises (c)
Inspector notes: Observed squeeze bottle and mixing bowls stored inside reach in @ cooking line. Discussed with PIC to remove and ensure all foods are properly stored to prevent from contamination
590.003/3-305.11-C
(a)(2) and (b) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Observed sliced tomatoes / cut tomatoes and raw steak tips stored in reach in between 45F-52F. Discussed with PIC to maintain cold holding of all refrigerated stored food items @ 41F or below. COS
590.003/3-501.16-P
Food storage containers identified with common name of food (c)
Inspector notes: Observed multiple squeeze bottles and bulk containers stored unidentified. Provide a label with the common name of food item stored inside
590.003/3-302.12-C
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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