6oi Kitchen
Last inspected: Sep 15, 2025
86
Score
Public records show eight inspections at 6oi Kitchen stretching back to 2024. Inspectors last stopped by on Sep 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “backflow prevention air gap” is the issue that surfaces most often, recorded three times.
The city-wide average is 86, putting 6oi Kitchen squarely in typical territory. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 15, 2025
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: No air gap at prep sink provide.
590.005/5-202.13-P
86
Aug 29, 2025
Routine
1 critical violation.
View 1 violation
Backflow prevention air gap (p)
Inspector notes: No air gap at prep sink provide.
590.005/5-202.13-P
86
Jul 24, 2025
Routine
1 critical violation. 5 minor violations.
View 6 violations
Backflow prevention air gap (p)
Inspector notes: No air gap at prep sink provide.
590.005/5-202.13-P
Standards of identity (c)
Inspector notes: No labels on premade packaged drinks provide with establishment name address and ingredients.
590.003/3-601.11-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean interior sides of ice unit to remove visible soil.
590.004/4-601.11-C
Grease trap(c)
Inspector notes: Grease trap soiled clean.
590.005/5-402.12-C
Maintaining refuse areas and enclosures (c)
Inspector notes: Clean exterior grounds to remove non inuse equipment.
590.005/5-501.115-C
Receptacles (c)
Inspector notes: Discontinue using make shift trash buckets and provide food service grade covered trash recepticles.
590.005/5-501.13-C
67
Apr 3, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
590.006/6-501.14-C
95
Mar 26, 2025
Routine
1 minor violation.
View 1 violation
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
590.006/6-501.14-C
95
Mar 5, 2025
Routine
1 critical violation. 4 minor violations.
View 5 violations
(a)(1) time/temperature control for safety food hot and cold holding (p)
Inspector notes: Cooked chicken at 93F shall be 135 or higher.
590.003/3-501.16-P1
Cleaning ventilation systems nuisance and discharge prohibition (c)
Inspector notes: Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
590.006/6-501.14-C
Packaged and unpackaged food-separation packaging and segregation (c)
Inspector notes: No covers on some foods during storage provide.
590.003/3-302.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels on some stored foods provide.
590.003/3-302.12-C
Characteristics-materials for construction and repair (c)
Inspector notes: Discontinue using hometype table for prepping foods and provide commercial grade food service equipment.
590.004/4-101.11-C
70
Nov 12, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
(a)-(p) person-in-charge-duties (pf)
Inspector notes: Person in charge must provide a grease pick up company service.
590.002(D)/2-103.11-PF
Maintaining refuse areas and enclosures (c)
Inspector notes: clean exterior grounds to remove empty containers boxes and loose trash.
590.005/5-501.115-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Repair openings on wall.
590.006/6-201.11-C
Light bulbs protective shielding (c)
Inspector notes: Ceiling light shield covers soiled inside kitchen area.
590.006/6-202.11-C
Food storage containers identified with common name of food (c)
Inspector notes: No labels on condiment squeeze bottles provide with ingredient name.
590.003/3-302.12-C
In-use utensils between-use storage (c)
Inspector notes: Serving utensils stored inside stagnant water discontinue practice and provide in clean water of 135F or higher.
590.003/3-304.12-C
(b) and (c) equipment food-contact surfaces nonfood-contact surfaces and utensils (c)
Inspector notes: Clean dry storage shelving and grill area to remove visible soil. Ice unit interior panel soiled clean to remove visible soil.
590.004/4-601.11-C
Grease trap(c)
Inspector notes: Grease trap needs to be cleaned provide cleaning service.
590.005/5-402.12-C
64
Aug 7, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumption of animal foods that are raw undercooked or not otherwise processed to eliminate pathogens (pf)
Inspector notes: No consumer advisory disclosure and reminder for raw undercooked foods such as for undercooked eggs provide.
590.003/3-603.11-PF
Outside receptacles (c)
Inspector notes: Remove non inuse recepticle and food container from exterior grounds.
590.005/5-501.15-C
Floors walls and ceilings-cleanability (c)
Inspector notes: Ceiling tiles inside kitchen area surrounding exhausthood soiled and worn replace.
590.006/6-201.11-C
82
Frequently Asked Questions
When was 6oi Kitchen last inspected?
The most recent health inspection at 6oi Kitchen on file is from Sep 15, 2025. The public record contains eight inspections in total.
What is the most common violation at 6oi Kitchen?
Across the inspection record, “backflow prevention air gap” has been cited three times, more than any other issue at 6oi Kitchen.
How does 6oi Kitchen compare to other restaurants in Dorchester?
6oi Kitchen most recently scored 86 out of 100, which is about the same as the Dorchester average of 86.
Has 6oi Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at 6oi Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 6oi Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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